Thursday, October 7, 2010
I love egg bakes. They are easy to throw together and feed a good amount of people. It's something different for breakfast and they are so versatile. This one was very yummy. Hope you enjoy!
Sausage and Veggie Egg Bake
1 can of evaporated milk
2 cups of shredded cheese
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
5 sausage patties cooked and crumbled
salt, pepper to taste
Preheat oven to 350 degrees. Grease a 9x13 baking dish with butter. In a large bowl, add eggs and evaporated milk as well as salt and pepper. I also added some cumin and red chili pepper. You could do various spices that you like to add to it if you want. Whisk well. Then add remaining ingredients and mix well. Pour into the baking dish and bake for 30-45 minutes or until the center is set.
I let mine cook on the longer side and it got a bit more done on the bottom than I would have liked. So next time I will start checking it at 30 minutes.
Wednesday, October 6, 2010
Do you get tired of plain sandwiches? I know I do. I decided one day to make baked sandwiches. They were so yummy! I could eat one every day. This is kind of a non-recipe but more of a method.
Baked Sandwiches with Pesto
Preheat oven to 400 degrees. Split rolls and spread a bit of pesto on each half of the bread. Layer turkey, ham, cheese and tomato on the roll. Wrap sandwich in foil and place in the oven on a cookie sheet for a few minutes until nice and toasty. About 5-10 minutes should be fine. Then enjoy!
These are so yummy! These taste just as good as something you'd get in a restaurant only much cheaper.
Tuesday, October 5, 2010
Oh my, this cake is so good. It's very rich but also a refreshing change from traditionally iced cakes. The cake is moist and gooey and the crunch from the heath bars is just a great addition. If you've never tried this cake before, you really need to make it soon.
Heath Bar Crunch Cake
german chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 container of Cool Whip
3-4 Heath bars, crushed (or you can buy heath bits in the baking section)
Bake cake as directed on the box. While the cake is still a bit warm, poke holes in the cake. Pour the condensed milk over the cake and then the caramel topping. When cake has cooled top with cool whip and crushed heath bars. Refrigerate.
We ate this before it had time to get nice and cold. It was still heavenly!
This is being shared at Tempt My Tummy Tuesday at Blessed with Grace.