Saturday, August 1, 2015

Book Review: Called for Life



Do you all remember when the first American with Ebola was brought to Atlanta to be treated? It seems like it's been forever ago in ways. Last year I kept up with all of the news information about Ebola. I had first heard of the disease as a child and I remember how much it scared me because of it's devastating effects and high death rate. One of the things that bothered me most about the disease is how you lose the ability to touch another person because you are so contagious. So when I saw that Ebola was raging out of control in West Africa and that two missionaries had contracted it and they would be bringing them here to treat, I was definitely uneasy. I followed Dr. Kent Brantly and Nancy Writebol's stories closely. I was so thankful for their recoveries and when I found out that Dr. Brantly would be releasing a book, I was anxious to read it. His faithfulness and devotion to God in such a devastating situation was inspiring. His book, Called for Life, arrived at my house a few days ago and I am already finished reading it. It was very good and I couldn't put it down. This review is a bit different from my others since I normally stick to cookbooks, but I jumped at the opportunity to read and review this book.

The book switches perspectives so that you understand what each one of them were feeling and dealing with. I really enjoyed this book being from both of their perspectives. I love the back story that the Brantly's provided in the book. How they first met and eventually became husband and wife was one of my favorite parts of their story.

Reading through Dr. Brantly's experiences with Ebola in Liberia were heartbreaking. He gives individual accounts of a few people he treated who had contracted this deadly disease. Only one boy that came to their treatment center survived. he would later go on to give Dr. Brantly a blood transfusion in hopes of transferring some antibodies to Dr. Brantly. I desperately hope and pray that they come up with a cure or vaccine to get rid of this horrible disease.

This book is a must read, I would encourage anyone to read it. I think it can really make us think, what are we doing to be the hands and feet of Jesus? These people literally put the lives on the line to help others. That is an amazing thing. Dr. Brantly continued to minister to others after recovering by donating plasma in hopes of helping others that later caught the disease fight it off. Ebola is a scary disease and now that it's not in the news so much, I think many don't probably give it much thought. However, if the world is not vigilant, it can get out of hand once again. I hope this was a lesson for the medical and scientific community that we are not exempt from these rare, deadly diseases and that more time and effort must be placed on finding treatments, vaccines and understanding how these diseases work.

I truly hope you will consider adding this book to your collection. I really think you will enjoy reading the Brantly's story and find their faith in God encouraging and inspiring.

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Friday, July 24, 2015

Cookbook Review: Trisha's Table



Do any of you have any of Trisha Yearwood's cookbooks? I have one and just added another to my collection recently. It's called Trisha's Table and the recipes look so yummy! That is one thing I have really enjoyed about this book is looking at all of the yummy looking photos! They make everything look so tasty!

Trisha includes a great recipe for breakfast burritos that would make a great on-the-go breakfast. I am hoping to soon make her recipe for Spinach Frittata as it looked so good! Some of the other recipes I hope to try is the caramelized onion dip, Mama's egg salad, wild rice and mushroom soup, cornbread chili casserole, chicken enchiladas and so much more!

This book has lots of fresh ingredients that are great for healthy family dinners. As well as recipes for things like unfried chicken, to put a healthier spin on some old favorites. I look forward to trying some of these recipes soon! Do you all have any favorite recipes from Trisha Yearwood?

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Thursday, March 26, 2015

Cookbook Review: Pure Food



I don't usually have allergies but last week, something knocked me down hard. I know it was allergy based because of my symptoms but I think it also went to my sinuses. I was miserable for several days. I'm feeling better but still can't taste or smell 100%. I was very excited to look through the newest cookbook in my collection while I was sick though. It's called Pure Food by Veronica Bosgraaf. Her cookbook is all about eating clean with seasonal, plant-based recipes. She has actually laid her book out in chapters of the months of the year. So it gives you a good idea of what to fix during those months with the seasonal produce that will be available at that time.

This book has many yummy sounding recipes with several pictures of the recipes situated right in the middle of the book. I do wish the pictures accompanied each recipe and that there were more pictures, but I am a picture lover when it comes to cookbooks. I feel with a cookbook, you never can have too many pictures because we eat with our eyes first. Some of the recipes that I am anxious to try are Lentils and Rice with Caramelized Onions, Cacao Chip Banana Bread, Raw Chocolate Chip Cookies, Garlic and Thyme mashed potatoes, Almond Butter and Cacao Nib smoothie, Green Chile Enchiladas with Avocado Sauce, and more! There's even a recipe to make your own almond milk!

If you're looking to increase your veggie intake and add more plant based recipes to your meals, you really should check out this book. It has so many different recipes and while meat is absent from this cookbook, you could definitely add it in many of the recipes or leave the recipe as is for a meatless meal. I'm really looking forward to making some things out of this book!

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Monday, March 16, 2015

Cookbook Review: Inspiralized



I've mentioned that we have been trying to eat healthier. It's been baby steps but my ultimate goal is very little, if any processed foods. I'm not sure that I will be able to eliminate them completely but the fewer processed items we eat, the better. One idea that has completely intrigued me, is making noodles out of veggies. I'm sure many of you have seen them around in recipes online or cookbooks. The most common seems to be using zucchini as "zoodles" as some refer to them. My youngest won't eat many veggies and I am looking forward to trying zucchini noodles in his spaghetti. If he will eat them, I think most picky eaters will. I will definitely report back when I am able to make them.

With my interest in veggie noodles, I was excited to receive the Inspiralized cookbook by Ali Maffucci. Ms. Maffucci goes into all the ins and outs of spiralizing your veggies. She gives some great pointers and lots of information on what veggies to use. The book has beautiful pictures and the recipes look delicious. I am going to have to wait to try any of them until I order either a julienne peeler or a spiralizer. I thought I already had a julienne peeler, but can't seem to find it anywhere. So hopefully I can make something out of it soon. My main criticism of the book would be that I would have loved to see some step by step photos of the recipes, maybe not all of them but some would have been great. I've never did anything like spiralizing, so it would have been helpful to have some step by step pictures.

Some of the recipes that sounded interesting were Huevos Rancheros, Savoy Cabbage Breakfast Burrito, Lemon Garlic Broccoli with Bacon, Chicken Carrot Noodle Soup, Italian Zucchini Pasta Salad and so many more. I love veggies so this cookbook is right up my alley! So many yummy looking recipes and healthy to boot! If you're looking for a way to up your veggies this would be a great book for you to check out.

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Monday, March 2, 2015

Cookbook Review: Lighten Up, Y'all



I've been trying to eat healthier lately so I was excited when I received my new cookbook Lighten Up, Y'all by Virginia Willis. Many of the typical southern favorites aren't always the healthiest, so it was so neat to see a cookbook with the premise of making southern food healthier. I'm all about that!

This book features so many beautiful pictures. Every recipe doesn't have a picture, but many do. There is a recipe for pimento cheese that I am anxious to try. The recipe for grilled potato salad sounds yummy and would be wonderful to try when it gets a bit warmer. There's even a recipe for Summer Squash Lasagna! That sounds really good. Flipping through this book definitely gets me excited about the warmer months and the yummy produce that follows, especially at the farmer's market. I can't wait!

One recipe that I would like to make soon that would be good for these colder months is the Smothered and Covered Chicken and Gravy. Good comfort food! And the Vegetable Corn Bread looks absolutely delicious to serve with some yummy soup! Hopefully I get to make something out of the book soon and will definitely share it when I do! If you like southern food, but are trying to be healthier in your food preparation, this would be a great book for you to check out.

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Thursday, February 12, 2015

Cookbook Review: The Soup Club Cookbook



This time of year, there is nothing better than some home cooked soup. It's good year around, but just even better in the winter. My newest cookbook to my collection is all about soups, so I was excited to look through and see what all there was. What is so neat about this book is that this group of ladies actually decided to form a soup club. Hence the name, The Soup Club Cookbook by Courtney Allison, Tina Carr, Caroline Laskow, and Julie Peacock. On page 11, they explain a bit more about how it works...."What we do is simple: We take turns cooking big pots of soup, enough to feed our four families. We drop off the soup, along with sides and garnishes, at the homes of our three other club members. This happens once a week, which means that we each cook our big pot of soup once a month. The other three weeks, we are treats to one another's home cooking". What a great idea!

This book is full of so many different yummy soups! Soups like Lentil soup, Egg Drop Soup, Roasted Broccoli Soup, Spiced Pumpkin Soup, Winter Minestrone, Senegalese Peanut Soup, and more. They also give instructions on how to make basic broths. There are also recipes for toppings for your soups, as well as sides and breads to go along with it. Including a recipe Kale Chips! Hopefully I can make something out of this book soon. There are so many options, I'm not sure which one to pick first!

I love the cover of this book because those jars of soup are so nice looking! There are several pictures throughout the book, but not one for every recipe. I would have definitely loved to see more pictures. They are fun to look at as you go through a cookbook. There's definitely something for everyone in this book. If you love soups, I definitely recommend you check it out. Maybe you'll even start your own Soup Club! Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Wednesday, January 28, 2015

Cookbook Review: Supermarket Healthy



My latest cookbook to review is Supermarket Healthy by Melissa D'Arabian. If you watch the Food Network, you may remember her from the Next Food Network Star competition. I loved the feel of the book and the beautiful pictures right away.

There are plenty of healthy recipes in this book. You'll find things like Morning Glory Muffins, Baked Eggs in Tomato Sauce, Creamy Cauliflower "Baked Potato" Soup, Poached Chicken Puttanesca, and more! There aren't pictures for every recipe, but many do have pictures. The food looks very yummy!

One of my favorite parts of the book is where Melissa gives you a blueprint to customize dishes how you like them. For instance, on page 36-37, there is a blueprint to customize your own frittata. I think this would be a great help from those cooks who want to start learning to come up with their own recipes. It's kind of a stepping stone to take to learn how ingredients work together. I think it was a great idea to add that to the cookbook.

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.