Tuesday, January 12, 2016

The Best Chicken Salad



I hope that all of you have had a blessed Christmas and New Year! I know many of us start the New Year off with the resolution to eat healthier. I definitely want to be on the path to being healthier and am trying to make better choices along the way. Sometimes that can be hard when things are busy but baby steps help. So hopefully I will have lots of new recipes to post of some yummy goodies that are healthy as well!

I feel that chicken salad is a pretty healthy dish. Especially if you are careful to check the ingredients of the mayonnaise. I use Hellmann's Olive Oil mayonnaise and really enjoy it. Chicken salad is a favorite of mine, but I usually make the same recipe. Chicken, mayo, dill, celery, nuts, etc. Sometimes I add grapes to it as well. However, this time I tried something a bit different. I added relish and hard boiled eggs. I loved the result! This chicken salad is so good! I hope you try it and if you do, let me know what you think!

The Best Chicken Salad
Ingredients:
2 cups of cooked, diced chicken
1/2 cup of celery, finely diced
2 hard boiled eggs, finely chopped
2 tbsp of sweet relish
2/3 cup of mayonnaise
salt and pepper to taste

In a large bowl, combine the chicken, celery, eggs, relish and mayo until they are mixed well. Taste and see if you want to add salt and/or pepper. I find that some of that will depend on how seasoned your chicken was when you cooked it. I didn't need to add salt to mine but I did add pepper. Also, if you like your chicken salad a bit on the drier side, you may add a bit less mayo, then add more as you need to. This is a very adjustable recipe! The next time I may it I may add a bit of dill and try that.

This chicken salad really is delicious! My son finished his sandwich of it and then wanted more of the chicken salad. Hope you enjoy it as well!

Wednesday, December 16, 2015

Cookbook Review: Kitchen Matrix



Christmas is almost here! It sure is hard to believe. Time goes by so much more quickly than I realize. I had meant to get to this cookbook review before now, but have been very busy with school. I was anxious to get a look at Mark Bittman's Kitchen Matrix cookbook. It is indeed a very interesting book. He promises "more than 700 simple recipes and techniques to mix and match for endless possibilities." This definitely sounded like something I wanted to check out.

The book is hardcover and has a nice feel to it. There were lots of photos inside, which is always a very important thing to me. What I really like about this cookbook is that it gives you so many ways to prepare one item. He gives 12 different ways to prepare cabbage, 12 different ways to make beets, 12 different ways to cook shrimp. You definitely won't be bored with the ideas in this book. I like how he shows a variety of ways to make each item. Sometimes it can be easy to get in a rut and make the same things the same way. This would be a big help with that.

I would definitely recommend that you check out this cookbook and see if you might want to add it to your collection. It would be a valuable addition for sure!

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Wednesday, September 30, 2015

Book Review: Armada



Do you have an avid reader in your household? My daughter could just about live on books alone. LOL She was very interested in reading a book called Armada by Ernest Cline. When it arrived, she was excited to get started reading it. Usually, I review cookbooks and such but this time, my daughter wanted to review this book so I am letting her. Here is her review...

I first heard of Armada by watching a booktuber and it sounded really interesting. I was excited to dive in and get started on the book. However, it didn't quite meet my expectations. The book is heavily based in gamer lingo and I had a hard time following all of it. If you're a gamer, this book might be more up your alley. While the story line was interesting, it just wasn't my cup of tea. I would recommend this book be read at age 14 and above as there was quite a bit of profanity and some other more mature topics in the book.

You can find more about the author here.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Saturday, August 1, 2015

Book Review: Called for Life



Do you all remember when the first American with Ebola was brought to Atlanta to be treated? It seems like it's been forever ago in ways. Last year I kept up with all of the news information about Ebola. I had first heard of the disease as a child and I remember how much it scared me because of it's devastating effects and high death rate. One of the things that bothered me most about the disease is how you lose the ability to touch another person because you are so contagious. So when I saw that Ebola was raging out of control in West Africa and that two missionaries had contracted it and they would be bringing them here to treat, I was definitely uneasy. I followed Dr. Kent Brantly and Nancy Writebol's stories closely. I was so thankful for their recoveries and when I found out that Dr. Brantly would be releasing a book, I was anxious to read it. His faithfulness and devotion to God in such a devastating situation was inspiring. His book, Called for Life, arrived at my house a few days ago and I am already finished reading it. It was very good and I couldn't put it down. This review is a bit different from my others since I normally stick to cookbooks, but I jumped at the opportunity to read and review this book.

The book switches perspectives so that you understand what each one of them were feeling and dealing with. I really enjoyed this book being from both of their perspectives. I love the back story that the Brantly's provided in the book. How they first met and eventually became husband and wife was one of my favorite parts of their story.

Reading through Dr. Brantly's experiences with Ebola in Liberia were heartbreaking. He gives individual accounts of a few people he treated who had contracted this deadly disease. Only one boy that came to their treatment center survived. he would later go on to give Dr. Brantly a blood transfusion in hopes of transferring some antibodies to Dr. Brantly. I desperately hope and pray that they come up with a cure or vaccine to get rid of this horrible disease.

This book is a must read, I would encourage anyone to read it. I think it can really make us think, what are we doing to be the hands and feet of Jesus? These people literally put the lives on the line to help others. That is an amazing thing. Dr. Brantly continued to minister to others after recovering by donating plasma in hopes of helping others that later caught the disease fight it off. Ebola is a scary disease and now that it's not in the news so much, I think many don't probably give it much thought. However, if the world is not vigilant, it can get out of hand once again. I hope this was a lesson for the medical and scientific community that we are not exempt from these rare, deadly diseases and that more time and effort must be placed on finding treatments, vaccines and understanding how these diseases work.

I truly hope you will consider adding this book to your collection. I really think you will enjoy reading the Brantly's story and find their faith in God encouraging and inspiring.

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Friday, July 24, 2015

Cookbook Review: Trisha's Table



Do any of you have any of Trisha Yearwood's cookbooks? I have one and just added another to my collection recently. It's called Trisha's Table and the recipes look so yummy! That is one thing I have really enjoyed about this book is looking at all of the yummy looking photos! They make everything look so tasty!

Trisha includes a great recipe for breakfast burritos that would make a great on-the-go breakfast. I am hoping to soon make her recipe for Spinach Frittata as it looked so good! Some of the other recipes I hope to try is the caramelized onion dip, Mama's egg salad, wild rice and mushroom soup, cornbread chili casserole, chicken enchiladas and so much more!

This book has lots of fresh ingredients that are great for healthy family dinners. As well as recipes for things like unfried chicken, to put a healthier spin on some old favorites. I look forward to trying some of these recipes soon! Do you all have any favorite recipes from Trisha Yearwood?

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Thursday, March 26, 2015

Cookbook Review: Pure Food



I don't usually have allergies but last week, something knocked me down hard. I know it was allergy based because of my symptoms but I think it also went to my sinuses. I was miserable for several days. I'm feeling better but still can't taste or smell 100%. I was very excited to look through the newest cookbook in my collection while I was sick though. It's called Pure Food by Veronica Bosgraaf. Her cookbook is all about eating clean with seasonal, plant-based recipes. She has actually laid her book out in chapters of the months of the year. So it gives you a good idea of what to fix during those months with the seasonal produce that will be available at that time.

This book has many yummy sounding recipes with several pictures of the recipes situated right in the middle of the book. I do wish the pictures accompanied each recipe and that there were more pictures, but I am a picture lover when it comes to cookbooks. I feel with a cookbook, you never can have too many pictures because we eat with our eyes first. Some of the recipes that I am anxious to try are Lentils and Rice with Caramelized Onions, Cacao Chip Banana Bread, Raw Chocolate Chip Cookies, Garlic and Thyme mashed potatoes, Almond Butter and Cacao Nib smoothie, Green Chile Enchiladas with Avocado Sauce, and more! There's even a recipe to make your own almond milk!

If you're looking to increase your veggie intake and add more plant based recipes to your meals, you really should check out this book. It has so many different recipes and while meat is absent from this cookbook, you could definitely add it in many of the recipes or leave the recipe as is for a meatless meal. I'm really looking forward to making some things out of this book!

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Monday, March 16, 2015

Cookbook Review: Inspiralized



I've mentioned that we have been trying to eat healthier. It's been baby steps but my ultimate goal is very little, if any processed foods. I'm not sure that I will be able to eliminate them completely but the fewer processed items we eat, the better. One idea that has completely intrigued me, is making noodles out of veggies. I'm sure many of you have seen them around in recipes online or cookbooks. The most common seems to be using zucchini as "zoodles" as some refer to them. My youngest won't eat many veggies and I am looking forward to trying zucchini noodles in his spaghetti. If he will eat them, I think most picky eaters will. I will definitely report back when I am able to make them.

With my interest in veggie noodles, I was excited to receive the Inspiralized cookbook by Ali Maffucci. Ms. Maffucci goes into all the ins and outs of spiralizing your veggies. She gives some great pointers and lots of information on what veggies to use. The book has beautiful pictures and the recipes look delicious. I am going to have to wait to try any of them until I order either a julienne peeler or a spiralizer. I thought I already had a julienne peeler, but can't seem to find it anywhere. So hopefully I can make something out of it soon. My main criticism of the book would be that I would have loved to see some step by step photos of the recipes, maybe not all of them but some would have been great. I've never did anything like spiralizing, so it would have been helpful to have some step by step pictures.

Some of the recipes that sounded interesting were Huevos Rancheros, Savoy Cabbage Breakfast Burrito, Lemon Garlic Broccoli with Bacon, Chicken Carrot Noodle Soup, Italian Zucchini Pasta Salad and so many more. I love veggies so this cookbook is right up my alley! So many yummy looking recipes and healthy to boot! If you're looking for a way to up your veggies this would be a great book for you to check out.

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.