Crockpot Chicken Tortilla Soup

Watch me make this over on my YouTube channel Faith, Food and Family!

Chicken Tortilla Soup
Ingredients:
1 onion, diced
3 cloves of garlic, minced (or you can sub garlic powder)
1 tbsp chili powder
1.5 tsp cumin
1 tsp Mexican Oregano
1 28oz cans of crushed tomatoes
32 oz carton of chicken broth/stock
1 8 oz bag of frozen corn
1 4oz can of green chiles
1 can of petite diced tomatoes (can use a can of rotel for more flavor)
1 15oz can of black beans (rinsed and drained)
3-4 cups of chicken cooked and diced or shredded
Salt and pepper to taste

Place all ingredients in the slow cooker (crockpot) and stir together. Cook on high for 4-6 hours. Add tortilla chips, avocado, cheese, etc. Whatever toppings you want.

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