Nov. 2020 update:
Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family! Make sure to check that What's for Dinner video out.
Updated recipe:
Tater Tot Casserole
Ingredients:
1 pound of ground beef, cooked
1 32 oz bag of tater tots
1 cup of milk
2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like)
1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar)
Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour.
When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 minutes or so until the cheese is melted.
We have enjoyed this recipe for years and I hope you enjoy it as well! Please let me know if you try it and what you think of it!
We really enjoy watching the Duggar's tv show on TLC. We've seen them on more than one occasion, serve tater tot casserole. I have to admit, I've never had tater tot casserole. I really like tater tots though so we thought we'd give it a shot. This was a pantry meal because I had everything here to make it.
This was absolutely great comfort food! Everyone enjoyed it (well except for Monkey but he rarely likes anything). Plus we have enough leftover for lunch tomorrow. I also want to mention how quick it went together because of using already cooked ground beef that I had in my freezer. I spent maybe 10 minutes including the corn and green beans, prepping. Then everything was done within an hour. Very quick and easy!
Tater Tot Casserole TATER TOT CASSEROLE
2 lb ground turkey cooked, seasoned, drained
3 2lb bags tater tots
2 cans cream of mushroom
2 cans evaporated milk
2 cans cream of chicken
Brown meat & place in large casserole dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
Makes 2- 9”X13” pans
I halved this recipe and added cheese during the last 12 minutes. I served this with corn on the cob and green beans. We will definitely be making this again!
This is being shared at Tempt My Tummy Tuesday and Tasty Tuesday at Balancing Beauty and Bedlam.
Comments
Christi
Please contact me at bourlandcs {at} msn {dot} com with your address.
I only used 2 of the bags of tater tots, one per casserole.
It was a sure hit with my family.
This would be a great Sunday dinner after church, pop it in the oven and in about an hour you've got a good meal.
Thanks for posting this.
BTW I live in NC.