Faith, Food and Family

A quick, easy dinner for tonight. Yummy burritos with chicken, cheese, rice and beans. I will admit, this looked much better before I tried to fold it. I filled mine a little too full, so be careful about that. We absolutely love these Tortilla Land flour tortillas (not sponsored, Tortilla Land doesn’t know I exist! lol). They just taste so much better than already made tortillas. I just wish I could find the burrito size. That would have helped my overfilling issue. This is also delicious as a burrito bowl. I only ate one burrito and then had a small portion as a burrito bowl. It was so good! This is again kind of a non-recipe. You can vary how much of the ingredients you include based on how many burritos you want to use. Tonight, I made 1 recipe of the rice, two cans of black beans, and I was the only one who used chicken. So, this can be more of an assemble your own burrito bar. Add whatever toppings you desire. I will include some ideas below. Mexican Rice and Black Bean Bu...

I have been craving a good breakfast burrito and I was already fixing some breakfast stuff, so I thought why not use up more of the Tortilla Land flour tortillas and make breakfast burritos. I think you have to use the package within 7 days of opening, which won’t be hard since we have enjoyed them so much. This is not so much of a recipe, but it was tasty. It’s a great use of breakfast leftovers as well. I have always heard that you can freeze breakfast burritos too. So, you could make up a large batch and place them in the freezer. You could also just make up enough for the fridge for the week and reheat each morning. Great for meal prep! Sausage and Potato Breakfast Burritos Ingredients: Flour tortillas (mine were soft taco sized, but burrito size would be great as well) Scrambled eggs Sausage (cooked and crumbled) Cooked diced potatoes (You could do these in the air fryer, the skillet or use leftover baked potatoes cubed up) Shredded Cheese (whatever you like best, I u...