Faith, Food and Family

Birria de Res Consome Ingredients: Chuck roast (mine was probably about 3-4 pounds, you can use whatever size you need, just make sure your pot is big enough to hold everything) Beef bone (I used three 2-3 inch pieces) 2 medium onions (peeled and halved) 1 whole head of garlic (separate the cloves and remove skin) 10 carrots (peeled, chunked and halved) 12 dried chiles- take off stems, empty out all of the seeds and rinse (I used California chiles) 8 bay leaves 3 tbsp of chicken bouillon (I used better than bouillon paste) Oil for searing Possible toppings for the consume: Cilantro and diced white onions Thin sliced radishes Lime Chili oil (recipe below) Heat a large saucepot (I used an 8qt) on medium heat and add a bit of oil. I used maybe a couple of tbsps. Once your pan is heated, sear your chuck roast on both sides, then remove from the pot. Next, sear your bones as well. Remove from the heat and add your roast back in, onions, garlic, carrots, dried chiles, ...