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Showing posts from December, 2014

Veggie Packed Meatloaf

I haven't made meatloaf in forever and thought it would be yummy so I decided to make it. This time to be a bit healthier, I decided to add some veggies to my meatloaf. I really enjoyed the results. I have to warn you here that I am trying to watch our sodium a bit, so if you choose to make this, you can adjust the recipe to add more salt. This is a good way to sneak veggies into kids, you could even puree the veggies if you wanted to before adding them to the meat so they can't be identified. I like to leave them like they are though.

Veggie packed Meatloaf

2 tablespoons of butter
1 cup of finely diced onion
1 rib of celery, finely diced
1 carrot, diced finely
3-4 cloves of garlic, minced
½ of an 8oz can of tomato sauce
1 cup of breadcrumbs
2 eggs, large
2 pounds of ground beef

Preheat your over to 350 degrees. In a saute pan over medium heat, melt butter and then add the diced celery, onion and carrot. Saute for 3-5 minutes allowing the veggies to soften. Turn …