Faith, Food and Family

New YouTube video is up! Watch me make this over on my YouTube channel Faith, Food and Family ! I love hash brown casserole. It's crispy on the outside and then there's that yummy cheesy goodness inside. This one is so much like Cracker Barrel's and I know you'll enjoy it. I usually use cheddar cheese, but I have heard if you use colby it's even more like Cracker Barrel's. Hashbrown Casserole Ingredients: 2 cups of cheese (I used cheddar) 1 10 3/4oz can of cream of chicken soup 1 cup of sour cream 1/2 cup onion (diced) (I usually leave this out because my husband doesn't like onions) 1/4 cup of butter, melted 1/4 tsp salt (I leave this out) 1/4 tsp pepper 1 32ox bag of shredded hashbrown potatoes (it seems most bags are 30oz now and that was what I used) Preheat oven to 350 degrees. Grease a 9x13 baking pan. In a large bowl, mix together the 1st 7 ingredients. Then fold in the potatoes. Pour in to your pan. Bake for 1 hour. So simp...

Sometimes I really get to craving a Taco Bell crunchy taco supreme. I know they aren't really good for me, especially since we have been trying to watch our sodium more. They just taste so good though that every once in awhile I give in and have just one. So I decided to try to make some at home and try to get close to the Taco Bell taste. Well this really hit the spot! It tastes a lot like the real deal. I don't use much salt so I will encourage you to salt to your tastes. If these had been more salty they would have been almost the same. I hope you enjoy them as much we did! Copycat Taco Bell Crunchy Taco Supreme Ingredients: 2 lbs ground beef 8oz can of tomato sauce 8oz of water (use the tomato sauce can to measure) 2 tsp garlic powder 2 tsp chili powder (I used Penzey's Chili 3000 . It is so good!) 2 tsp onion powder 1 tsp red pepper flakes salt to taste crunchy taco shells Taco toppings: shredded lettuce, shredded cheese (I used cheddar), diced to...