Copycat Cracker Barrel Hashbrown Casserole

New YouTube video is up! Watch me make this over on my YouTube channel Faith, Food and Family!

I love hash brown casserole. It's crispy on the outside and then there's that yummy cheesy goodness inside. This one is so much like Cracker Barrel's and I know you'll enjoy it. I usually use cheddar cheese, but I have heard if you use colby it's even more like Cracker Barrel's.

Hashbrown Casserole

Ingredients:
2 cups of cheese (I used cheddar)
1 10 3/4oz can of cream of chicken soup
1 cup of sour cream
1/2 cup onion (diced) (I usually leave this out because my husband doesn't like onions)
1/4 cup of butter, melted
1/4 tsp salt (I leave this out)
1/4 tsp pepper
1 32ox bag of shredded hashbrown potatoes (it seems most bags are 30oz now and that was what I used)

Preheat oven to 350 degrees. Grease a 9x13 baking pan. In a large bowl, mix together the 1st 7 ingredients. Then fold in the potatoes. Pour in to your pan. Bake for 1 hour.

So simple yet so yummy!

Tip: I thaw my hasbrowns a bit in the fridge or microwave.

Let me know if you try this and what you think of it!

Comments

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