Skip to main content

Lemon Chicken Artichoke Soup

There is a take and bake place in town that has the most amazing lemon chicken artichoke soup. I decided to try to make a copy of it at home. This soup isn’t exactly like the one at the local shop here, but it’s close. This recipe is so good and highly addictive! I encourage you to try it as soon as you can!

Lemon Chicken Artichoke Soup

½ stick of butter
1 tbsp oilive oil
5 cloves of garlic, minced
2 yellow onions, diced
2 12oz jars of quartered artichoke hearts in water (drained, rinsed and diced)
2-3 lemons
2-3 cups of cooked chicken breasts, diced
1 tsp of dried oregano
8 cups of reduced sodium chicken broth
2 cups of half & half
Salt and pepper to taste

In a 5-6 qt. stockpot over medium heat, melt butter and add the olive oil. Sauté the onions until translucent, add the garlic and then cook for a minute more. Add the artichoke hearts and salt and pepper if desired and cook for 3-5 minutes. Next, add your chicken stock. Allow this to come to a boil, reduce heat and simmer for 15 minutes. Add the half & half and the juice of the first two lemons, bring to a simmer and taste everything here. I added the juice of another lemon for a total of three in my recipe. However, lemons can vary in how much juice they give, so try it after 2 and see if you would like more in the soup. Also adjust for salt and pepper at this point as well. Continue simmering for 30 minutes. Then add diced chicken and oregano. Allow to simmer for 15 more minutes. Then enjoy!

Some notes: I didn’t add any extra salt to this recipe at all and it was plenty salty for me. Also more pepper or oregano can always be added. It’s very important to taste as you go along to see what you’d like to add more of. Want more of a kick? Increase the black pepper. Don’t like oregano? Just leave it out. It will still be delicious. Want more chicken? Add 3 cups instead of 2. It's really a flexible recipe. This soup is amazing. I hope you will try it soon! By the way, I found the artichoke hearts at Aldi for a good price. Check them out if you have one close by.

Also, I used chicken breast I had cooked using a wonderful method I discovered on a blog and then froze it. You can find her method here. I used the Tuscan Garlic seasoning from Tones (found at Sam’s) as my seasoning for the chicken. This way of cooking chicken is amazing, not to mention how she has you refrigerate the chicken, then dice it. It makes for perfect little cubes of chicken!


Popular posts from this blog

A Civil War Recipe..... Oatmeal Pie

Princess came home with an assignment to to a Civil War project. There were several options but she and I always gravitate to the ones that involve cooking. So we chose to make a recipe from the Civil War time to share with her class. Can I just say how grateful I am for the internet when it comes to these school projects? We looked online and found many different recipes. I wanted one that used ingredients I already had on hand and hopefully one that would be a bit tasty.

I finally found a forum where people were sharing Civil War recipes and someone had shared one for Oatmeal Pie from Charleston, South Carolina. Apparently, during the Civil War, pecans were in short supply. So oatmeal was subbed for pecans to make a sort of mock pecan pie.

This recipe is very tasty and really easy. It does remind me of a pecan pie, but at the same time a little reminiscent of an apple crisp because of the oatmeal and the cinnamon. Very delicious! I'm hoping her class really enjoys it. She said t…

Salt-Free Ranch Dressing Mix

I don't know about you but I really enjoy ranch dressing. The stuff in the bottle is okay, but if you look at the ingredients it contains some not so good stuff like MSG and added sugar. It also has a lot of added sodium. I'm trying to watch my sodium so I decided to make a salt-free ranch mix, then I can control the salt whenever I make the dressing or add it to a recipe. It's super easy to make your own ranch mix. If you make a batch of this up, you can have it already on hand to make ranch dressing or add it into other recipes. Let's get started!

Salt-free Ranch Dressing Mix

4 Tbsp of dried parsley
4 tsp of dried dill
4 tsp of onion powder
4 tsp of minced dried onion
2 tsp of garlic powder
1 tsp of ground black pepper

Combine the spices in a bowl and from here you can process them for a bit in a mini food processor to mix well and make some of the parsley smaller or you can use a coffee grinder as a spice grinder. Then place in a container and …