Faith, Food and Family

New YouTube video is up! Watch me make this over on my YouTube channel Faith, Food and Family ! I love hash brown casserole. It's crispy on the outside and then there's that yummy cheesy goodness inside. This one is so much like Cracker Barrel's and I know you'll enjoy it. I usually use cheddar cheese, but I have heard if you use colby it's even more like Cracker Barrel's. Hashbrown Casserole Ingredients: 2 cups of cheese (I used cheddar) 1 10 3/4oz can of cream of chicken soup 1 cup of sour cream 1/2 cup onion (diced) (I usually leave this out because my husband doesn't like onions) 1/4 cup of butter, melted 1/4 tsp salt (I leave this out) 1/4 tsp pepper 1 32ox bag of shredded hashbrown potatoes (it seems most bags are 30oz now and that was what I used) Preheat oven to 350 degrees. Grease a 9x13 baking pan. In a large bowl, mix together the 1st 7 ingredients. Then fold in the potatoes. Pour in to your pan. Bake for 1 hour. So simp...

I have been craving a good breakfast burrito and I was already fixing some breakfast stuff, so I thought why not use up more of the Tortilla Land flour tortillas and make breakfast burritos. I think you have to use the package within 7 days of opening, which won’t be hard since we have enjoyed them so much. This is not so much of a recipe, but it was tasty. It’s a great use of breakfast leftovers as well. I have always heard that you can freeze breakfast burritos too. So, you could make up a large batch and place them in the freezer. You could also just make up enough for the fridge for the week and reheat each morning. Great for meal prep! Sausage and Potato Breakfast Burritos Ingredients: Flour tortillas (mine were soft taco sized, but burrito size would be great as well) Scrambled eggs Sausage (cooked and crumbled) Cooked diced potatoes (You could do these in the air fryer, the skillet or use leftover baked potatoes cubed up) Shredded Cheese (whatever you like best, I u...