Faith, Food and Family

Sometimes I really get to craving a Taco Bell crunchy taco supreme. I know they aren't really good for me, especially since we have been trying to watch our sodium more. They just taste so good though that every once in awhile I give in and have just one. So I decided to try to make some at home and try to get close to the Taco Bell taste. Well this really hit the spot! It tastes a lot like the real deal. I don't use much salt so I will encourage you to salt to your tastes. If these had been more salty they would have been almost the same. I hope you enjoy them as much we did! Copycat Taco Bell Crunchy Taco Supreme Ingredients: 2 lbs ground beef 8oz can of tomato sauce 8oz of water (use the tomato sauce can to measure) 2 tsp garlic powder 2 tsp chili powder (I used Penzey's Chili 3000 . It is so good!) 2 tsp onion powder 1 tsp red pepper flakes salt to taste crunchy taco shells Taco toppings: shredded lettuce, shredded cheese (I used cheddar), diced to...

These are so yummy and filling. I love quesadillas! I should have taken pictures while I made it. I will try to remember to do that next time. I was in a hurry last night because I still had to run to the store after dinner. Chicken Quesadillas 2 cups of chicken, cooked and shredded or chunked 2 cups of cheese of your choice (I used the rest of a bag of a mexican mix and also come colby jack) 3 peppers, sliced (I used red and yellow) 1 onion (sliced in half and then in thin slices on each half) 1-2 tsp of McCormick fajita seasoning 1 can of green chiles butter and oil to saute peppers and onions 8 count package of flour tortillas. I like the homestyle kind. I think they're made by aztec. Heat a nonstick skillet (I used a 10") on medium heat with a bit of butter and oil. I try to use as little as possible so probably about a tablespoon of each or so. When the skillet has heated add the peppers and onions. Saute until nice and soft and caramelized. Add the can of green chiles, t...