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Mushroom Casserole



Watch me make this over on my YouTube channel Faith, Food and Family!

Mushroom Casserole
Ingredients:
16 ounces of Baby Bella Mushrooms, sliced
3 tablespoons of all purpose flour
3 tablespoons of butter
1 cup of heavy cream
1/2 to 3/4 cup of Peppridge Farms Herb Seasoned Classic Stuffing mix in the blue bag (use 3/4 cup if you like a lot of topping)
2 tablespoons of butter, melted (you may want to use an additional tablespoon if you use 3/4 cup of stuffing mix)
salt, pepper, onion powder and garlic powder to taste

In a skillet over medium heat, melt 3 tablespoons of butter and saute the mushrooms until the begin to release their liquid. Then stir in the 3 tablespoons of flour and desired seasonings. Let the flour cook for a couple of minutes and contantly stir everything around while the flour cooks. Then add the heavy cream and cook until it has thickened. This will just take a couple of minutes. Pour this mixture into a 1.5 to 2 qt baking dish and bake at 375 degrees for about 30 minutes or until golden brown and bubbly.
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