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Tex-Mex Rice



Watch me make this over on my YouTube channel Faith, Food and Family!

Tex-Mex Rice

Ingredients:
2 tsp of garlic powder
2 TBSP of oil (I use avocado, canola or olive oil)
2 cups of jasmine rice
29 oz of chicken broth (I use unsalted)
1/2 cup of salsa
3/4 cup of corn (can use canned, frozen or fresh)
salt(or any other desired seasonings) to taste

Heat oil in saucepan over medium heat, and add rice to the pan. Stir frequently and toast the rice. When you see the rice turning golden brown in areas, you are ready to add the rest of your ingredients.

Add chicken broth, salsa and corn and salt to the rice and stir well. Bring to a boil and then turn down the heat to low and cover and simmer for 20 minutes. Fluff rice before serving.

NOTES: I don't use any salt because I watch my sodium. Feel free to add salt to yours if you would like. Be careful if you use salted broth though since it could be easy to oversalt the recipe. Also, you can definitely add cumin, mexican oregano, chili powder, etc to this recipe. I encourage you to experiment and make it your own.

We really love this recipe and hope you enjoy it too!
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