Thursday, October 7, 2010

Sausage and Veggie Egg Bake


I love egg bakes. They are easy to throw together and feed a good amount of people. It's something different for breakfast and they are so versatile. This one was very yummy. Hope you enjoy!

Sausage and Veggie Egg Bake

10 eggs
1 can of evaporated milk
2 cups of shredded cheese
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
5 sausage patties cooked and crumbled
salt, pepper to taste

Preheat oven to 350 degrees. Grease a 9x13 baking dish with butter. In a large bowl, add eggs and evaporated milk as well as salt and pepper. I also added some cumin and red chili pepper. You could do various spices that you like to add to it if you want. Whisk well. Then add remaining ingredients and mix well. Pour into the baking dish and bake for 30-45 minutes or until the center is set.

I let mine cook on the longer side and it got a bit more done on the bottom than I would have liked. So next time I will start checking it at 30 minutes.

Happy Eating!

2 comments:

Adriel said...

I love egg bakes too! They are so yummy! =)

Lisa said...

This really does sound like a good recipe and I like how you can change it around and add different things to it depending on what you feel like.