Tuesday, October 5, 2010

Heath Bar Crunch Cake

Oh my, this cake is so good. It's very rich but also a refreshing change from traditionally iced cakes. The cake is moist and gooey and the crunch from the heath bars is just a great addition. If you've never tried this cake before, you really need to make it soon.

Heath Bar Crunch Cake

german chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 container of Cool Whip
3-4 Heath bars, crushed (or you can buy heath bits in the baking section)

Bake cake as directed on the box. While the cake is still a bit warm, poke holes in the cake. Pour the condensed milk over the cake and then the caramel topping. When cake has cooled top with cool whip and crushed heath bars. Refrigerate.

We ate this before it had time to get nice and cold. It was still heavenly!

This is being shared at Tempt My Tummy Tuesday at Blessed with Grace.

Happy Eating!

1 comment:

Lisa@BlessedwithGrace said...

Oh my gosh, Amanda! My blood sugar is rising, just looking at the picture. This recipe looks awesome. Thanks. :-)