Friday, November 6, 2009

Apple Butterscotch Muffins


Yesterday I decided to make the Apple Butterscotch Bread into muffins. I didn't do anything different except to double the recipe. That yielded 24 muffins. I baked them at 350 for about 14 minutes.

They were a bit dry which I think could be solved by pulling them out of the oven a bit early or maybe adding some extra moisture to the batter like some applesauce.

My kids loved them! I had to actually stop them from eating more after Princess and Rocket Boy actually ate three each. I will definitely be making these often for them. It's a great after school snack!

Happy eating!

3 comments:

Samantha said...

These look and sound delicious !

heartnsoulcooking said...

It's GREAT!!! when you can change a bread recipe into muffins. Apples and butterscotch make a GREAT!!! combination.
Geri

Freddae' said...

Oh My - Yummmmm!