Yesterday I decided to make the Apple Butterscotch Bread into muffins. I didn't do anything different except to double the recipe. That yielded 24 muffins. I baked them at 350 for about 14 minutes.
They were a bit dry which I think could be solved by pulling them out of the oven a bit early or maybe adding some extra moisture to the batter like some applesauce.
My kids loved them! I had to actually stop them from eating more after Princess and Rocket Boy actually ate three each. I will definitely be making these often for them. It's a great after school snack!