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Apple Butterscotch Muffins


Yesterday I decided to make the Apple Butterscotch Bread into muffins. I didn't do anything different except to double the recipe. That yielded 24 muffins. I baked them at 350 for about 14 minutes.

They were a bit dry which I think could be solved by pulling them out of the oven a bit early or maybe adding some extra moisture to the batter like some applesauce.

My kids loved them! I had to actually stop them from eating more after Princess and Rocket Boy actually ate three each. I will definitely be making these often for them. It's a great after school snack!

Happy eating!
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Comments

Samantha said…
These look and sound delicious !
November 6, 2009 at 10:10 AM
Unknown said…
It's GREAT!!! when you can change a bread recipe into muffins. Apples and butterscotch make a GREAT!!! combination.
Geri
November 6, 2009 at 10:51 AM
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