Skip to main content

Apple Butterscotch Bread


We have a Great Harvest Bread Co. here and I love their caramel apple bread. However, it is very expensive. I think $5 or $6 for a loaf and I just can't hardly justify that expense right now. Their's is a yeast bread but I thought maybe I could make a quick bread that maybe had hints of that taste. I know they use butterscotch chips in theirs so I decided to make Apple Butterscotch Bread! It was really good!

I made it for our Thursday morning coffee time. My friend, Wendy, has several ladies over and we each bring a dish and just have a wonderful morning. Most of the time we all stay until sometime in the afternoon and we just have a great time of food, fun and fellowship. Sometimes we have several ladies, other times it's just a few. Today there were three of us and we pretty much ate this entire loaf of bread between the three of us. It is just really yummy! It comes together very quickly as well.

Apple Butterscotch Bread

1 1/2 cup of all purpose flour
1 tsp of cinnamon
1/2 tsp of baking soda
1/4 tsp of baking powder
1/4 tsp salt
1/4 cup of oil
1/2 cup of sugar
1/2 cup of brown sugar
1 egg, beaten
1/4 tsp vanilla
1 cup of apples (peeled, cored and diced)
1/2 cup of butterscotch chips
may need 2-3 tbsp of milk

Preheat oven to 350 degrees. Lightly grease a loaf pan (I used a glass one). In a bowl, combine flour, cinnamon, baking soda, baking powder and salt. Then in another bowl, combine oil, sugar, egg, vanilla and apples. Then add to the dry ingredients and combine. I had to add a little milk here to loosen the dough a tad. You may need to also. Then stir in the butterscotch chips. Pour into loaf pan and bake for 40-45 minutes. Enjoy!

Happy eating!

This is being shared at
Ultimate Recipe Swap at Life as Mom
Food on Fridays
The Grocery Cart Challenge Recipe Swap
Friday Feasts at Momtrends
and Foodie Friday
Labels:

Comments

Mommywoman said…
This looks great!

Haley
October 29, 2009 at 10:04 PM
Kathleen said…
Sounds delicious! Great combination!
October 30, 2009 at 9:42 AM
Patricia @ ButterYum said…
Yum... this sounds so good!! Will try!!

:)
ButterYum
October 30, 2009 at 10:03 AM
Emily@marvelousrecipes.net said…
I will seriously have to try this! I love breakfast breads of all kinds and this one sounds really yummy! Thanks for sharing with us! :)
October 30, 2009 at 10:07 AM
Ingrid_3Bs said…
Caramel apple bread sounds amazing! Great job on your take on it. Butterscotch is equally good! I'm definitely going to print this out to give a try! Thanks for sharing!
~ingrid
October 30, 2009 at 11:13 AM
Mary Bergfeld said…
Amanda, this bread looks and sounds delicious. Thanks for doing the footwork for us. Have a great Foodie Friday.
October 30, 2009 at 12:41 PM
Unknown said…
This looks totally YUM!! Coffee treats are the best :)

Blessings!
Gail
October 30, 2009 at 3:37 PM
Unknown said…
Just the sort of thing I was looking for! Sounds absolutely delicious! Thank you!
October 30, 2009 at 3:48 PM
Colleen/And Baby Makes Five said…
This looks so tasty and just perfect for fall. If you like butterscotch, you may want to try these Pumpkin-Butterscotch muffins. They are always a huge hit at our house:

http://andbabymakesfive-colleen.blogspot.com/2009/10/back-to-school-recipe-pool-week-6.html
October 30, 2009 at 5:27 PM
Unknown said…
Apples and butterscotch sound wonderful together. I love the GREAT!!! combinations.
Geri
October 30, 2009 at 11:26 PM
Megan said…
Pefect for this time of year. I'm so going to try this. I have bookmarked under the tag "now"! :)
October 31, 2009 at 10:13 AM
Nicole Feliciano said…
That's one good result of this recession. More of us are heading back to the kitchen to do it ourselves. Lovely bread and thanks so much for sharing on Momtrends.
November 1, 2009 at 7:57 PM
sweetjeanette said…
Breads make such great gifts that I'm always looking for new recipes. This is great. Thank you for sharing!

sweetjeanette.blogspot.com
November 4, 2009 at 8:55 PM
Post a Comment

Popular posts from this blog

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi...
13 comments
Read more

Lemon Chicken Artichoke Soup

There is a take and bake place in town that has the most amazing lemon chicken artichoke soup. I decided to try to make a copy of it at home. This soup isn’t exactly like the one at the local shop here, but it’s close. This recipe is so good and highly addictive! I encourage you to try it as soon as you can! Lemon Chicken Artichoke Soup Ingredients: ½ stick of butter 1 tbsp oilive oil 5 cloves of garlic, minced 2 yellow onions, diced 2 12oz jars of quartered artichoke hearts in water (drained, rinsed and diced) 2-3 lemons 2-3 cups of cooked chicken breasts, diced 1 tsp of dried oregano 8 cups of reduced sodium chicken broth 2 cups of half & half Salt and pepper to taste In a 5-6 qt. stockpot over medium heat, melt butter and add the olive oil. Sauté the onions until translucent, add the garlic and then cook for a minute more. Add the artichoke hearts and salt and pepper if desired and cook for 3-5 minutes. Next, add your chicken stock. Allow this to come to ...
Post a Comment
Read more

Salt-Free Ranch Dressing Mix

I don't know about you but I really enjoy ranch dressing. The stuff in the bottle is okay, but if you look at the ingredients it contains some not so good stuff like MSG and added sugar. It also has a lot of added sodium. I'm trying to watch my sodium so I decided to make a salt-free ranch mix, then I can control the salt whenever I make the dressing or add it to a recipe. It's super easy to make your own ranch mix. If you make a batch of this up, you can have it already on hand to make ranch dressing or add it into other recipes. Let's get started! Salt-free Ranch Dressing Mix Ingredients: 4 Tbsp of dried parsley 4 tsp of dried dill 4 tsp of onion powder 4 tsp of minced dried onion 2 tsp of garlic powder 1 tsp of ground black pepper Combine the spices in a bowl and from here you can process them for a bit in a mini food processor to mix well and make some of the parsley smaller or you can use a coffee grinder as a spice grinder. Then place in a contai...
1 comment
Read more