Skip to main content

Apple Butterscotch Bread

We have a Great Harvest Bread Co. here and I love their caramel apple bread. However, it is very expensive. I think $5 or $6 for a loaf and I just can't hardly justify that expense right now. Their's is a yeast bread but I thought maybe I could make a quick bread that maybe had hints of that taste. I know they use butterscotch chips in theirs so I decided to make Apple Butterscotch Bread! It was really good!

I made it for our Thursday morning coffee time. My friend, Wendy, has several ladies over and we each bring a dish and just have a wonderful morning. Most of the time we all stay until sometime in the afternoon and we just have a great time of food, fun and fellowship. Sometimes we have several ladies, other times it's just a few. Today there were three of us and we pretty much ate this entire loaf of bread between the three of us. It is just really yummy! It comes together very quickly as well.

Apple Butterscotch Bread

1 1/2 cup of all purpose flour
1 tsp of cinnamon
1/2 tsp of baking soda
1/4 tsp of baking powder
1/4 tsp salt
1/4 cup of oil
1/2 cup of sugar
1/2 cup of brown sugar
1 egg, beaten
1/4 tsp vanilla
1 cup of apples (peeled, cored and diced)
1/2 cup of butterscotch chips
may need 2-3 tbsp of milk

Preheat oven to 350 degrees. Lightly grease a loaf pan (I used a glass one). In a bowl, combine flour, cinnamon, baking soda, baking powder and salt. Then in another bowl, combine oil, sugar, egg, vanilla and apples. Then add to the dry ingredients and combine. I had to add a little milk here to loosen the dough a tad. You may need to also. Then stir in the butterscotch chips. Pour into loaf pan and bake for 40-45 minutes. Enjoy!

Happy eating!

This is being shared at
Ultimate Recipe Swap at Life as Mom
Food on Fridays
The Grocery Cart Challenge Recipe Swap
Friday Feasts at Momtrends
and Foodie Friday


haley said…
This looks great!

Kathleen said…
Sounds delicious! Great combination!
ButterYum said…
Yum... this sounds so good!! Will try!!

I will seriously have to try this! I love breakfast breads of all kinds and this one sounds really yummy! Thanks for sharing with us! :)
Ingrid said…
Caramel apple bread sounds amazing! Great job on your take on it. Butterscotch is equally good! I'm definitely going to print this out to give a try! Thanks for sharing!
Mary said…
Amanda, this bread looks and sounds delicious. Thanks for doing the footwork for us. Have a great Foodie Friday.
Mrs. P. said…
This looks totally YUM!! Coffee treats are the best :)

MysticFish said…
Just the sort of thing I was looking for! Sounds absolutely delicious! Thank you!
This looks so tasty and just perfect for fall. If you like butterscotch, you may want to try these Pumpkin-Butterscotch muffins. They are always a huge hit at our house:
Apples and butterscotch sound wonderful together. I love the GREAT!!! combinations.
Megan said…
Pefect for this time of year. I'm so going to try this. I have bookmarked under the tag "now"! :)
That's one good result of this recession. More of us are heading back to the kitchen to do it ourselves. Lovely bread and thanks so much for sharing on Momtrends.
sweetjeanette said…
Breads make such great gifts that I'm always looking for new recipes. This is great. Thank you for sharing!

Popular posts from this blog

A Civil War Recipe..... Oatmeal Pie

Princess came home with an assignment to to a Civil War project. There were several options but she and I always gravitate to the ones that involve cooking. So we chose to make a recipe from the Civil War time to share with her class. Can I just say how grateful I am for the internet when it comes to these school projects? We looked online and found many different recipes. I wanted one that used ingredients I already had on hand and hopefully one that would be a bit tasty.

I finally found a forum where people were sharing Civil War recipes and someone had shared one for Oatmeal Pie from Charleston, South Carolina. Apparently, during the Civil War, pecans were in short supply. So oatmeal was subbed for pecans to make a sort of mock pecan pie.

This recipe is very tasty and really easy. It does remind me of a pecan pie, but at the same time a little reminiscent of an apple crisp because of the oatmeal and the cinnamon. Very delicious! I'm hoping her class really enjoys it. She said t…

Lemon Chicken Artichoke Soup

There is a take and bake place in town that has the most amazing lemon chicken artichoke soup. I decided to try to make a copy of it at home. This soup isn’t exactly like the one at the local shop here, but it’s close. This recipe is so good and highly addictive! I encourage you to try it as soon as you can!

Lemon Chicken Artichoke Soup

½ stick of butter
1 tbsp oilive oil
5 cloves of garlic, minced
2 yellow onions, diced
2 12oz jars of quartered artichoke hearts in water (drained, rinsed and diced)
2-3 lemons
2-3 cups of cooked chicken breasts, diced
1 tsp of dried oregano
8 cups of reduced sodium chicken broth
2 cups of half & half
Salt and pepper to taste

In a 5-6 qt. stockpot over medium heat, melt butter and add the olive oil. Sauté the onions until translucent, add the garlic and then cook for a minute more. Add the artichoke hearts and salt and pepper if desired and cook for 3-5 minutes. Next, add your chicken stock. Allow this to come to a boil,…

Duggar Family Tater Tot Casserole

We really enjoy watching the Duggar's tv show on TLC. We've seen them on more than one occasion, serve tater tot casserole. I have to admit, I've never had tater tot casserole. I really like tater tots though so we thought we'd give it a shot. This was a pantry meal because I had everything here to make it.

This was absolutely great comfort food! Everyone enjoyed it (well except for Monkey but he rarely likes anything). Plus we have enough leftover for lunch tomorrow. I also want to mention how quick it went together because of using already cooked ground beef that I had in my freezer. I spent maybe 10 minutes including the corn and green beans, prepping. Then everything was done within an hour. Very quick and easy!

Tater Tot Casserole
2 lb ground turkey cooked, seasoned, drained
3 2lb bags tater tots
2 cans cream of mushroom
2 cans evaporated milk
2 cans cream of chicken
Brown meat & place in large casserole dish.
Cover with tater tots. Mix soup & …