Menu Plan for Aug-17-23

It's been awhile since I've made a menu plan. I think I am more of a stockpiller then make meals from what we have most of the time. However, I really would like to get better at menu planning. So here it goes for this week. This is a loose plan. I'm not sure which days we'll have what yet. But here's an idea anyway. :) Recipes that are new will follow after I've made them.

Crockpot Roasted Pork
Mashed potatoes
corn
green beans

Pan-Roasted Mushroom & Pepper Pork Enchiladas
tex mex rice
fiesta salad

Quesadillas
leftover rice
leftover fiesta salad

Pinto beans
cornbread
sliced tomatoes

Duggar Family Tater Tot Casserole
brussel sprouts
corn

BBQ Pork Sandwiches
mom's coleslaw
fries

Leftover night

I know there's a lot of pork but it was on sale for a great price ($1.69/pound). If we get porked out LOL I may change it up a bit. Thanks for stopping by! Hope you all have a great week! Check out tons of other menu plans at Menu Plan Monday at Organizing Junkie!

God bless,
Amanda

Comments

michelle said…

Well, welcome back to menu planning! Its been a while for me too! Go Duggars!

August 18, 2009 at 4:49 PM

Amanda from Faith, Food and Family said…

Thanks for stopping by Michelle! I'm trying to do better with menu planning but I still struggle. Hopefully I'll get to where it's just routine and no problem at all for me!
God bless,
Amanda

September 1, 2009 at 8:59 AM

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi...

Lemon Chicken Artichoke Soup

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Salt-Free Ranch Dressing Mix

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