Wednesday, July 1, 2009

Fiesta Salad

I made a double recipe of this for our Ladies Home Fellowship last night. We get together once a month and usually have a themed get together. Last night it was hawaiian cruise. Our host, Wendy, did an awesome job turning her back deck into a cruise deck for us. The slight breeze made me really feel like we were in Hawaii. Well, at least I can pretend! :)

Once the sun went down it was totally awesome with lights and candles. Had a great time!

Here's how to make this yummy recipe.

Fiesta Salad

2 cups of corn (last night I used fresh and sauteed it a bit, you can use canned, frozen, etc.)
1 avocado, diced
4 roma tomatoes, diced
1 small vidalia or red onion diced
1/2 tsp lime zest
juice of half a lime
handful of cilantro, chopped
4-6 tbsp of ranch dressing (just use what you want for your desired creaminess)
can of black beans, rinsed and drained
salt and pepper to taste

Just combine all ingredients in a bowl and mix together well.

This yummy and simple recipe definitely Works For Me!

I'm also linking the to Grocery Cart Challenge Recipe Swap.

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