The gift of baked goods

I have a wonderful friend who watched my 3 year old so that DH and I could spend some time together yesterday. We ran some errands and took advantage of the $4.99 breakfast buffet at Shoney's. We really just enjoyed being out together alone. It's been hard for us to do that much. It's something that we need every now and then.

We were so grateful that I wanted to do something to thank her. So I baked her a batch of blondies. These things are absolutely addictive. Especially when they are warm from the oven. I got this recipe from another friend of mine.

Blondies
1 cup of flour
1/2 t baking powder
1/2 t baking soda
1/2 tsp salt
1/3 c butter, softened
1 c brown sugar
1 egg
1 t vanilla
1/2 c walnuts
1/2 pkg of mini chocolate chips

I just mix everything but the nuts and chocolate chips together. When you get it mixed well, then add the nuts and chips. Bake at 350 for about 25 minutes in an 8x8 greased pan. These are so wonderful!

I think baking or cooking something for someone is a wonderful way to express your gratitude. Everyone loves something yummy. :)

This is being shared at Show Off Your Blog Saturday.
God bless,
Amanda

Comments

Anonymous said…

Oh my, I love blondies, they are probably my absolute favorite dessert! Yum!
Toni

March 4, 2009 at 3:18 PM

Lynn said…

This looks really good.

March 5, 2009 at 8:25 AM

Amanda from Faith, Food and Family said…

Toni and Lynn,
Thanks so much for stopping by! I love this recipe. It is not the healiest of course so I try not to make it often. But it disappears quickly when I do make it!
Thanks again!
God bless,
Amanda

March 7, 2009 at 6:49 PM

Anonymous said…

Yum! I love blondies, and baked goods! This is a great post, I love giving baked goods as well! I really should do it more often!!

March 21, 2009 at 5:14 PM

Unknown said…

Thanks so much for sharing the recipe it looks really yummy! I also agree that baking something for someone is a great way to show appreciation! Thanks for joining Show off your blog Saturday! Hope to see you again tomorrow!

March 27, 2009 at 8:26 AM

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi...

Lemon Chicken Artichoke Soup

There is a take and bake place in town that has the most amazing lemon chicken artichoke soup. I decided to try to make a copy of it at home. This soup isn’t exactly like the one at the local shop here, but it’s close. This recipe is so good and highly addictive! I encourage you to try it as soon as you can! Lemon Chicken Artichoke Soup Ingredients: ½ stick of butter 1 tbsp oilive oil 5 cloves of garlic, minced 2 yellow onions, diced 2 12oz jars of quartered artichoke hearts in water (drained, rinsed and diced) 2-3 lemons 2-3 cups of cooked chicken breasts, diced 1 tsp of dried oregano 8 cups of reduced sodium chicken broth 2 cups of half & half Salt and pepper to taste In a 5-6 qt. stockpot over medium heat, melt butter and add the olive oil. Sauté the onions until translucent, add the garlic and then cook for a minute more. Add the artichoke hearts and salt and pepper if desired and cook for 3-5 minutes. Next, add your chicken stock. Allow this to come to ...

Smoked Gouda Stuffed Meatloaf

Do you buy ground beef or have your meat gound up fresh? I love to have ours ground up fresh. It's the only way I buy it. I usually use sirloin tip or london broil, and have used a couple of other cuts before too. I just watch for it to go on sale. Sirloin tip was on sale this time and I decided to make meatloaf again. I wanted something different for this one, so I thought why not stuff it with smoked gouda cheese! This was really good. Hope you enjoy it as much as we did! Smoked Gouda Stuffed Meatloaf 2 tablespoons butter 2 onions, diced 5 cloves of garlic, minced ½ cup of ketchup (I used just a tad less than ½ cup) ¾ cup of breadcrumbs 1 teaspoon of thyme 2 eggs 2 pounds of ground beef 1/3 pound of smoked gouda, cut into sticks (like cheese sticks only smaller) Preheat your oven to 350 degrees. In a sauté pan over medium heat, melt butter and then add the diced onion. Sauté until translucent. Add the minced garlic, allowing it to cook for a minute or two. ...

Faith, Food and Family

Search This Blog