One Pan Oven Chicken Fajitas

I love fajitas and this is a super simple way to fix them. They are so good! I was very impressed with how good they turned out and we'll be making them often. These would be great for meal prep as well.

One Pan Oven Chicken Fajitas

Ingredients:
2 pounds of chicken tenders
2 bell peppers, sliced into strips (any color will do, I chose green and yellow)
1 1/2 red onion, cut in half and then slice each half into strips
2 tablespoons of olive oil
4 cloves of garlic, minced
1 tablespoon chili powder
3/4 tsp cumin
dash of cayenne pepper
1 tsp of mexican oregano
1 tablespoon lime juice
salt to taste

Preheat your oven to 400 degrees and place a large sheet pan in the oven to also be heating up while the oven is preheating. In a gallon sized ziploc bag, add chicken, peppers and onions. Next add the remaining ingredients. Seal the bag and squish it around, mixing all ingredients together well. Using an oven mitt, carefully remove the hot pan from the oven and empty the Ziploc bag contents onto the hot sheet pan. Use a pair of tongs to spread everything out evenly. Place in the oven and bake for 30 minutes or until the chicken registers 165 degrees on a meat thermometer. Serve with mexican rice, sour cream, guacamole, etc.

Hope you enjoy these as much as we did!

Comments

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