Skip to main content

Book Review: Called for Life



Do you all remember when the first American with Ebola was brought to Atlanta to be treated? It seems like it's been forever ago in ways. Last year I kept up with all of the news information about Ebola. I had first heard of the disease as a child and I remember how much it scared me because of it's devastating effects and high death rate. One of the things that bothered me most about the disease is how you lose the ability to touch another person because you are so contagious. So when I saw that Ebola was raging out of control in West Africa and that two missionaries had contracted it and they would be bringing them here to treat, I was definitely uneasy. I followed Dr. Kent Brantly and Nancy Writebol's stories closely. I was so thankful for their recoveries and when I found out that Dr. Brantly would be releasing a book, I was anxious to read it. His faithfulness and devotion to God in such a devastating situation was inspiring. His book, Called for Life, arrived at my house a few days ago and I am already finished reading it. It was very good and I couldn't put it down. This review is a bit different from my others since I normally stick to cookbooks, but I jumped at the opportunity to read and review this book.

The book switches perspectives so that you understand what each one of them were feeling and dealing with. I really enjoyed this book being from both of their perspectives. I love the back story that the Brantly's provided in the book. How they first met and eventually became husband and wife was one of my favorite parts of their story.

Reading through Dr. Brantly's experiences with Ebola in Liberia were heartbreaking. He gives individual accounts of a few people he treated who had contracted this deadly disease. Only one boy that came to their treatment center survived. he would later go on to give Dr. Brantly a blood transfusion in hopes of transferring some antibodies to Dr. Brantly. I desperately hope and pray that they come up with a cure or vaccine to get rid of this horrible disease.

This book is a must read, I would encourage anyone to read it. I think it can really make us think, what are we doing to be the hands and feet of Jesus? These people literally put the lives on the line to help others. That is an amazing thing. Dr. Brantly continued to minister to others after recovering by donating plasma in hopes of helping others that later caught the disease fight it off. Ebola is a scary disease and now that it's not in the news so much, I think many don't probably give it much thought. However, if the world is not vigilant, it can get out of hand once again. I hope this was a lesson for the medical and scientific community that we are not exempt from these rare, deadly diseases and that more time and effort must be placed on finding treatments, vaccines and understanding how these diseases work.

I truly hope you will consider adding this book to your collection. I really think you will enjoy reading the Brantly's story and find their faith in God encouraging and inspiring.

Want to know more? Check out this page.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

Comments

Popular posts from this blog

A Civil War Recipe..... Oatmeal Pie

Princess came home with an assignment to to a Civil War project. There were several options but she and I always gravitate to the ones that involve cooking. So we chose to make a recipe from the Civil War time to share with her class. Can I just say how grateful I am for the internet when it comes to these school projects? We looked online and found many different recipes. I wanted one that used ingredients I already had on hand and hopefully one that would be a bit tasty.

I finally found a forum where people were sharing Civil War recipes and someone had shared one for Oatmeal Pie from Charleston, South Carolina. Apparently, during the Civil War, pecans were in short supply. So oatmeal was subbed for pecans to make a sort of mock pecan pie.

This recipe is very tasty and really easy. It does remind me of a pecan pie, but at the same time a little reminiscent of an apple crisp because of the oatmeal and the cinnamon. Very delicious! I'm hoping her class really enjoys it. She said t…

Lemon Chicken Artichoke Soup

There is a take and bake place in town that has the most amazing lemon chicken artichoke soup. I decided to try to make a copy of it at home. This soup isn’t exactly like the one at the local shop here, but it’s close. This recipe is so good and highly addictive! I encourage you to try it as soon as you can!

Lemon Chicken Artichoke Soup

Ingredients:
½ stick of butter
1 tbsp oilive oil
5 cloves of garlic, minced
2 yellow onions, diced
2 12oz jars of quartered artichoke hearts in water (drained, rinsed and diced)
2-3 lemons
2-3 cups of cooked chicken breasts, diced
1 tsp of dried oregano
8 cups of reduced sodium chicken broth
2 cups of half & half
Salt and pepper to taste

In a 5-6 qt. stockpot over medium heat, melt butter and add the olive oil. Sauté the onions until translucent, add the garlic and then cook for a minute more. Add the artichoke hearts and salt and pepper if desired and cook for 3-5 minutes. Next, add your chicken stock. Allow this to come to a boil,…

Salt-Free Ranch Dressing Mix

I don't know about you but I really enjoy ranch dressing. The stuff in the bottle is okay, but if you look at the ingredients it contains some not so good stuff like MSG and added sugar. It also has a lot of added sodium. I'm trying to watch my sodium so I decided to make a salt-free ranch mix, then I can control the salt whenever I make the dressing or add it to a recipe. It's super easy to make your own ranch mix. If you make a batch of this up, you can have it already on hand to make ranch dressing or add it into other recipes. Let's get started!

Salt-free Ranch Dressing Mix

Ingredients:
4 Tbsp of dried parsley
4 tsp of dried dill
4 tsp of onion powder
4 tsp of minced dried onion
2 tsp of garlic powder
1 tsp of ground black pepper

Combine the spices in a bowl and from here you can process them for a bit in a mini food processor to mix well and make some of the parsley smaller or you can use a coffee grinder as a spice grinder. Then place in a container and …