Cookbook Review: My Irish Table

I'm very excited to be back at my blog, and begin reviewing books! I recently signed up to be a book reviewer at Blogging for Books and received my first book to review. It is called My Irish Table by Cathal Armstrong and David Hagedorn. Ireland has always interested me so it was a no brainer that I picked this book to review. I hope one day I can visit and explore the beauty of Ireland.

I want to begin with saying that the book itself is very beautiful. It's hardcover with wonderful pictures of just about every recipe in the book. I'm hoping to make a recipe from the book to share with you later this week. So make sure to keep an eye out for that post. There is a very neat introduction that gives Cathal Armstrong's story, and it is very interesting.

You won't find a bunch of processed, canned ingredients in this book. Recipes are from scratch. Armstrong informs you how to even make your own sausage and pork loin bacon. I was also very impressed with his instruction for each recipe. He breaks it into steps that are very easy to follow. Also accompanying each recipe is a short bit about what the recipe means to him or stories about his memories about that particular food. It really helps to invite you in and become a part of his experiences. He also includes step-by-step photos of certain recipes such as how to shuck an oyster or tying up a chicken to roast it.

I have to say that if you are interested in Ireland at all, I do feel that you would enjoy this book. With tidbits about his family (he was born in Dublin) and his experiences with food to the beautiful pictures of the recipes, I just can't recommend this book enough. I'm very glad to now have this book in my cookbook collection.

Want more info about the book? Look here.

Disclaimer: I received this book from Blogging for Books for this review. However, these opinions are my own.

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Duggar Family Tater Tot Casserole

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