Wednesday, August 24, 2011

Pork Chops in Mushroom Gravy


I had been craving pork chops and hadn't had them in awhile. I like to get the boneless pork loins and have them sliced into chops. I can usually catch them on sale for a little under $2 a pound so that's when I get them. This time I thought I'd bake them but wanted to do something that wouldn't dry them out since they are on the leaner side. I decided to do these Pork Chops in Mushroom Gravy and they were so yummy!

Pork Chops in Mushroom Gravy


8 boneless pork loin chops (mine ere 1/2" thick)
1 can of healthy request cream of mushroom soup
1/2 packet of onion soup mix
1/2 cup of reduced fat sour cream
1/2 cup of milk

Preheat oven to 350 degrees. In a bowl, combine soup, onion soup mix, sour cream and milk together. In a baking dish, arrange pork chops in a single layer. Pour soup mixture on top of the chops and spread around coating each one. Cover and bake for about 1 hour or so. I went a little over an hour. They were tender and yummy!

I served it with noodles, and mixed veggies. The gravy is absolutely delicious! You could easily do this in a crock pot as well. These definitely don't photograph well but they are tasty!

Happy eating!

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