Skip to main content

Birthday Freebies

Hi everyone! I am so sorry that I have disappeared for so long. It's been a rough little bit for us. We had a bad car accident right before Thanksgiving, lots of sickness and snow mixed in there as well. I've just had things going on that didn't allow me to blog like I would have liked. I've missed blogging and all of you very much!

Now on to what my post is really about. Birthdays! Tomorrow is my birthday and all week I have been receiving some wonderful coupons from different restaurants in my email. Most restaurants have some sort of email list you can join. For many of them, you actually receive a coupon for some kind of discount/free food just for joining. Most also send something on your birthday and the anniversary of the date you subscribed to their emails. Plus special email only discounts throughout the year.

I would encourage you to look up your favorite restaurants and see what you can find. These are the ones that I have signed up for. I'm also including what I received for my birthday from them. I am assuming all coupons will be the same but I'm sure it could change at any time.

Ruby Tuesday Free Handcrafted Burger and Fries
Steak 'n Shake Free Double Steakburger with Cheese and Fries
Captain D's Free choice of three meals (I think it was tilapia, shrimp or fish) or $5 off another dinner
Fazoli's Free Dessert
LongHorn Steakhouse Free Dessert with purchase of entree
O'Charley's $5 off $20 or more (they may also give you a piece of Caramel Pie, you need to check with your local restaurant)
Logan's RoadHouse Free Nutter Butter Fudgeslide with any entree
IHOP Free Rooty Tooty Fresh 'N Fruity or menu item of equal or lesser value
Chili's Free Brownie Sundae

I'm sure there are more out there. Feel free to share any that you all know of. :) It's always nice to get free food. Especially since it can be so costly to go out to eat.

Happy Eating!

God bless,
Amanda

P.S. DISCLAIMER: I was not asked by any of these companies to list them here, these opinions are mine and mine only. Just wanted to share as I enjoy eating out but it's usually just too expensive. Thanks!
Labels:

Comments

Christi said…
I somehow stumbled on your blog tonight. First, happy belated birthday! What did you do to celebrate? Second, so sorry to hear things have been tough. Is everyone ok from the car accident?
February 6, 2011 at 2:40 AM
Brooke said…
Glad to see you are back! Hope things are better! God bless!
February 10, 2011 at 10:25 PM
Post a Comment

Popular posts from this blog

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi...
13 comments
Read more

Lemon Chicken Artichoke Soup

There is a take and bake place in town that has the most amazing lemon chicken artichoke soup. I decided to try to make a copy of it at home. This soup isn’t exactly like the one at the local shop here, but it’s close. This recipe is so good and highly addictive! I encourage you to try it as soon as you can! Lemon Chicken Artichoke Soup Ingredients: ½ stick of butter 1 tbsp oilive oil 5 cloves of garlic, minced 2 yellow onions, diced 2 12oz jars of quartered artichoke hearts in water (drained, rinsed and diced) 2-3 lemons 2-3 cups of cooked chicken breasts, diced 1 tsp of dried oregano 8 cups of reduced sodium chicken broth 2 cups of half & half Salt and pepper to taste In a 5-6 qt. stockpot over medium heat, melt butter and add the olive oil. Sauté the onions until translucent, add the garlic and then cook for a minute more. Add the artichoke hearts and salt and pepper if desired and cook for 3-5 minutes. Next, add your chicken stock. Allow this to come to ...
Post a Comment
Read more

Smoked Gouda Stuffed Meatloaf

Do you buy ground beef or have your meat gound up fresh? I love to have ours ground up fresh. It's the only way I buy it. I usually use sirloin tip or london broil, and have used a couple of other cuts before too. I just watch for it to go on sale. Sirloin tip was on sale this time and I decided to make meatloaf again. I wanted something different for this one, so I thought why not stuff it with smoked gouda cheese! This was really good. Hope you enjoy it as much as we did! Smoked Gouda Stuffed Meatloaf 2 tablespoons butter 2 onions, diced 5 cloves of garlic, minced ½ cup of ketchup (I used just a tad less than ½ cup) ¾ cup of breadcrumbs 1 teaspoon of thyme 2 eggs 2 pounds of ground beef 1/3 pound of smoked gouda, cut into sticks (like cheese sticks only smaller) Preheat your oven to 350 degrees. In a sauté pan over medium heat, melt butter and then add the diced onion. Sauté until translucent. Add the minced garlic, allowing it to cook for a minute or two. ...
2 comments
Read more