Tuesday, February 2, 2010

Monkey Bread

I made this last Thursday for our Thursday morning coffee group. I really like this recipe. The cooked sugar mixture is so yummy! I think you could even do it in a square or rectangle pan and get that yummy sugar mixture on each piece.

Monkey Bread

2 cans Grands biscuits
1 cup sugar
1/4 cup cinnamon
1 stick butter
1 cup brown sugar

Cut each biscuit in fourths and shake in bag with sugar/cinnamon mixture (save mixture for future use). Arrange in bundt pan that has been sprayed with cooking oil.

Melt butter and mix in brown sugar, bring to a boil and lower heat, cook approximately 2 minutes. Pour over biscuits, lifting edges and allowing mixture to reach bottom of pan. Bake 350 degrees for 30 minutes.

Happy eating!

This is being shared at Tempt My Tummy Tuesday. Go check it out for more great recipes!


Diane said...

I miss making monkey bread. I made it a couple times a year when I was in daycare. Another option for this one we usually made a christmas was to add a hershey kiss to each ball of dough. Oh yummy!!!!!!!!!!!!

Brenda said...

My son loves this stuff!

Lisa@BlessedwithGrace said...

Oh yum!! Monkey bread is the best!! Thanks for linking your post to TMTT.