Southwestern Egg Bake

I wanted to make a savory egg dish to take to Thursday morning coffee with the ladies, but couldn't decide on what I wanted to make. I didn't have any sausage and was kind of in a mood for something mexican/southwestern. So I created this! It was delicious and it disappeared! The six of us ate the entire pan. Very yummy!

Southwestern Egg Bake
10 eggs
1 can of tomatoes with green chilies (I used Del Monte brand), drained
8 oz of Colby and monterey jack cheese
1 onion, diced
1/4 tsp of red chili pepper
1/2 tsp cumin
salt to taste
1 tsp butter

Preheat oven to 350 degrees. Grease a 9x13 baking dish. In a small skillet, add butter and let it melt. Then add onions and saute until translucent. You just want them to soften a bit but still to have some texture to them. Set aside.

In a large bowl, combine eggs and seasonings and whisk well. Then add, tomatoes, cheese and sauteed onions. Pour into greased baking dish and bake at 350 degrees for 25-35 minutes. Mine was done at 25 minutes and I probably could have even pulled it out at 20 minutes and it would have been fine. However, I think my oven cooks a bit hot. So start keeping a good eye on it around 20 minutes. You'll know it's done when the middle no longer jiggles and a knife inserted in the middle comes out clean.
Enjoy!

Happy eating!

This is being shared at:
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Comments

Mary Bergfeld said…

I need breakfast casseroles for the holidays so I'm really glad you posted this. It sounds delicious.

November 13, 2009 at 11:37 AM

Freddae' said…

Now there is something my family would literally "eat up". Thanks for posting this.

November 13, 2009 at 2:03 PM

Live.Love.Eat said…

I love egg bakes. Delicious!

November 13, 2009 at 3:15 PM

Patricia @ ButterYum said…

Amanda - your food always makes me so hungry. I'd happily eat anything you made.

:)
ButterYum

November 14, 2009 at 7:37 AM

Samantha said…

This sounds delicious !

November 17, 2009 at 8:14 AM

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