Wow! This is my 100th post! In honor of this momentous occasion I am going to share a yummy, chocolaty recipe. You must make these soon. They are so easy and so yummy! I got this recipe from a friend of mine. She also has a blog and here is her post about these yummy Chocolate Crescents! She thought of these herself one day when wanting to have something chocolaty. She's one smart cookie because these are delicious!
I used Pillsbury Reduced Fat Crescent Rolls. They ran these on sale really cheap with coupon awhile back and I had been debating on what to make with them. Last night I needed some chocolate and made these!
Chocolate Crescents
1 can of crescent rolls
mini chocolate chips
powdered sugar
First I unrolled the crescents into their triangles. I think the container had 8 in there.
Then I sprinkled the mini chips over the triangles, leaving the tip uncovered. I also pressed these in a bit per Jena's advice. It helps them stay in place a bit more.
Just roll up as usual and bake as directed on the can.
When they are done, sprinkle with powdered sugar.
Aren't these so pretty? They look like an elegant pastry and they're so simple! I could almost see these sitting in a bakery!
I admit it, I actually had three of these last night. At least I used the reduced fat crescents. The kids finished them off this morning for breakfast. I think I have another can of crescents and now I know what I'll make. Probably today!
Also in honor of my 100th post, I am giving away three cookbooks. These all have some very yummy recipes in them! Just leave a comment to enter! I will use the random number generator to pick a winner. Winner will be announced on Monday, October 12th. Good luck!
Happy Eating!
Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi
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Jenni
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I am going to look through your blog. Looks very interesting. :)
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Bonnie
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Congrats on your 100th post! Thanks so much for the opportunity to enter your giveaway :).
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Please enter my name in your draw.
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