Skip to main content

Chocolate Crescent Rolls and 100th post giveaway!

Wow! This is my 100th post! In honor of this momentous occasion I am going to share a yummy, chocolaty recipe. You must make these soon. They are so easy and so yummy! I got this recipe from a friend of mine. She also has a blog and here is her post about these yummy Chocolate Crescents! She thought of these herself one day when wanting to have something chocolaty. She's one smart cookie because these are delicious! I used Pillsbury Reduced Fat Crescent Rolls. They ran these on sale really cheap with coupon awhile back and I had been debating on what to make with them. Last night I needed some chocolate and made these! Chocolate Crescents 1 can of crescent rolls mini chocolate chips powdered sugar First I unrolled the crescents into their triangles. I think the container had 8 in there. Then I sprinkled the mini chips over the triangles, leaving the tip uncovered. I also pressed these in a bit per Jena's advice. It helps them stay in place a bit more. Just roll up as usual and bake as directed on the can. When they are done, sprinkle with powdered sugar. Aren't these so pretty? They look like an elegant pastry and they're so simple! I could almost see these sitting in a bakery! I admit it, I actually had three of these last night. At least I used the reduced fat crescents. The kids finished them off this morning for breakfast. I think I have another can of crescents and now I know what I'll make. Probably today! Also in honor of my 100th post, I am giving away three cookbooks. These all have some very yummy recipes in them! Just leave a comment to enter! I will use the random number generator to pick a winner. Winner will be announced on Monday, October 12th. Good luck! Happy Eating!

Comments

joannamattas@yahoo.com said…
Found your blog recently and really enjoy reading it. Your recipes look great!
Yummy recipe! Pick me!

Jenni
carlislefamily@hotmail.com
fivewinks said…
I could really use a boost in my recipe/dinner ideas
fivewinks(at)cox(dot)net
Shonda said…
These look like Pampered Chef. Love them! Thanks for the giveaway.

Shonda

shondaet@hotmail.com

I am going to look through your blog. Looks very interesting. :)
Anonymous said…
Love cookbooks.
Thanks
Bonnie
bjtra@yahoo.com
Hi Amanda - chocolate and crescent rolls - hello!

Congrats on your 100th post! Thanks so much for the opportunity to enter your giveaway :).
Kate said…
I love recipes that use crescent rolls! Thanks for the giveaway, hope to win :)

katesadventures(at)gmail(dot)com
Maria said…
congrats on the 100th. Great giveaway.
Heather said…
I love those Pampered Chef recipe books! Thank you!
Anonymous said…
Congrats on the 100th post! We'd love to receive the cookbooks--new ideas are always welcome.
Thanks,
Katie
k_egging AT yahoo DOT com
Anonymous said…
Congrats on reaching no. 100! I am so impressed by your blog. I enjoy reading about your frugality and recipes. This is one I will definetely try! Melinda
Tracy DeLuca said…
The chocolate crescent rolls look divine! I am trying that one this weekend.... I came over through Laura. Now I need to poke around a little and check out yoru other recipes!
the brown couch said…
YUM! Chocolate Crescent Rolls are Divine!

Deborah
comfortjoydesigns AT gmail DOT com

Michigan Addy Ready
Candyce said…
Hi! I actually found your blog by accident through a Google keyword search, and LOVE the idea of chocolate crescent rolls. I am making these this weekend for my family! Cee

ceevegnashville [at] gmail [dot] com
Tamara B. said…
Congratulations on your 100th post! I love cookbooks and trying new recipes.
tamben7996(at)aol(dot)com
Thanks for the giveaway! Those rolls look fabulous!
This comment has been removed by a blog administrator.
Kristin said…
I'm always looking for new recipes.
Yummy recipe! Thanks for the chance :)
eod_army_wife04(at)yahoo(dot)com
Goat Gal said…
Mmmm that recipe looks divine!
Jena said…
Glad you liked them. Congrats on your 100th post. WOW! I always enjoy reading your blog. Keep up the good work.
bison61 said…
congrats and I'd love to win the 3 cookbooks

tiramisu392 (at) yahoo.com
Amy said…
The chocolate croissant looks so yummy! I love to try new recipes, so I think the giveaway is a great one!
MKB said…
I would love to win! Kbroderi@msn.com
Amy said…
Just found your blog. Congrats on your 100th post! I may have to try the chocolate croissants - I think my kids (& dh) would love them.
Thanks!

mrsthistle at comcast dot net
Anonymous said…
bread and chocolate.. sounds amazing..i might have to add peanut butter on top :)
Anonymous said…
Thank you for participating in the Fall give-away carnival. This sounds wonderful. You have been a great resource for dinners for me.

Thanks,
Michelle
hsmamafl at gmaildotcom
Nicole said…
Think I'll go make those as soon as I'm done writing my comment! Congrats on your 100 post. I LOVE new cookbooks!

nikklaven at gmail dot com
Anonymous said…
I love Pampered Chef recipes... Count me in!!
Yummy! We've posted about this at Winning Readings:
http://winningreadings.blogspot.com/2009/10/three-cookbooks.html

janemaritz at yahoo dot com
Anonymous said…
I will definitely be making those Chocolate Crescents! They look delicious!
Please enter my name in your draw.
Thanks.
wandanamgreb(at)gmail(dot)com
plb8156 said…
These look wonderful. It would be so great to win :)
plb8156@aol.com

Popular posts from this blog

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi

Lemon Chicken Artichoke Soup

There is a take and bake place in town that has the most amazing lemon chicken artichoke soup. I decided to try to make a copy of it at home. This soup isn’t exactly like the one at the local shop here, but it’s close. This recipe is so good and highly addictive! I encourage you to try it as soon as you can! Lemon Chicken Artichoke Soup Ingredients: ½ stick of butter 1 tbsp oilive oil 5 cloves of garlic, minced 2 yellow onions, diced 2 12oz jars of quartered artichoke hearts in water (drained, rinsed and diced) 2-3 lemons 2-3 cups of cooked chicken breasts, diced 1 tsp of dried oregano 8 cups of reduced sodium chicken broth 2 cups of half & half Salt and pepper to taste In a 5-6 qt. stockpot over medium heat, melt butter and add the olive oil. Sauté the onions until translucent, add the garlic and then cook for a minute more. Add the artichoke hearts and salt and pepper if desired and cook for 3-5 minutes. Next, add your chicken stock. Allow this to come to

Salt-Free Ranch Dressing Mix

I don't know about you but I really enjoy ranch dressing. The stuff in the bottle is okay, but if you look at the ingredients it contains some not so good stuff like MSG and added sugar. It also has a lot of added sodium. I'm trying to watch my sodium so I decided to make a salt-free ranch mix, then I can control the salt whenever I make the dressing or add it to a recipe. It's super easy to make your own ranch mix. If you make a batch of this up, you can have it already on hand to make ranch dressing or add it into other recipes. Let's get started! Salt-free Ranch Dressing Mix Ingredients: 4 Tbsp of dried parsley 4 tsp of dried dill 4 tsp of onion powder 4 tsp of minced dried onion 2 tsp of garlic powder 1 tsp of ground black pepper Combine the spices in a bowl and from here you can process them for a bit in a mini food processor to mix well and make some of the parsley smaller or you can use a coffee grinder as a spice grinder. Then place in a contai