Thursday, August 6, 2009
I love squash casserole! I've actually never made it but have had it before. I had some squash in the freezer and decided to make it tonight for dinner. We're still living out of the pantry, turns out I won't get to go grocery shopping until Saturday or maybe Sunday.
This recipe turned out absolutely yummy! I will definitely make it again!
2 1/2 pounds of yellow squash, sliced
1/2 stick of butter plus 2 tablespoons
1 small onion, diced
2 eggs, beaten
1/4 cup of mayonnaise
2 tsp sugar
1 tsp salt
1 cup of shredded sharp cheddar cheese
about 3/4 of a sleeve of buttery crackers (I used the generic ritz kind), crushed
Cook squash, covered, in a small amount of water. Cook until tender, then drain well. I used a colander to drain them and then pressed on them with some paper towels to get as much water out as I could.
Return squash to the pot. Combine with 1/2 stick of butter and mash well. Add onion, eggs, mayo, sugar, salt and cheese.
Pour into a greased 8x8 baking dish. Mine measured 2 quarts so I'm sure any similar dish will do.
In a microwave safe bowl, melt 2 tablespoons of butter in the microwave. Add crushed crackers and stir well. Sprinkle on top of squash mixture.
Bake at 325 for 30-45 minutes.
So tonight we had baked chicken breasts, squash casserole, buttered noodles and brussel sprouts. And yes, Rocket boy and Princess LOVE brussel sprouts. All Monkey ate were the noodles and a little bit of chicken. I made sure to give him a little of each thing on the plate though. Hopefully he'll eat more veggies eventually. *sigh*
Tomorrow we are off for an appointment for Monkey with the Urologist in Nashville. He had surgery on his kidneys in May. So far everything seems to be working well so hopefully his appointment will go well.
Have a great day!
This is being linked up at
Friday Feast at Momtrends
Family Recipe Fridays at Vanderbilt Wife
Foodie Friday at Designs By Gollum