My first blog award!!

Thank you to Geri for the "ONE LOVELY BLOG AWARD"! My first award! Thank you again! Now I get to pass it on to you.
I'm so excited to pass this award on to;
1. Crafty Mom of 4 Boys
2. Thrifty Ways and Ideas
3. Jack and Maggie and Family
4. Creative Escapes
5. Cooking During Stolen Moments
6. The Happy Housewife
7. Diary of a Stay at Home Mom
8. $5 Dinners
9. Lick the Bowl Good
10. Life as Mom
11. Like Merchant Ships
12. Lynn's Kitchen Adventures
13. Mommy's Kitchen
14. Southern Plate
15. The Grocery Cart Challenge

These 15 blogs of the many that I love!
In accepting the award, you are asked to pass the award on to 15 other sites you love.

So if you accept this award from me copy the picture to your pc and pass it on to your 15.

Thank you again Geri. Please take the time and visit her blog at Heart N Soul Cooking.

God bless,
Amanda

Comments

Monica H said…

Amanda, thank you so very much. I appreciate this award. Congratulations to you too. You deserve it!

August 6, 2009 at 11:54 PM

Melanie and Josh said…

Thanks Amanda, this is so nice! I've been enjoying your blog too! Shall I give the award right back to you? :) I look forward to getting to know you more this year in MOPS!

August 7, 2009 at 7:00 AM

Maria said…

Thanks for the award Amanda. Congrats on your first blog award.

August 7, 2009 at 7:20 AM

Lynn said…

Thank you so much! I really appreciate it.

August 7, 2009 at 8:02 AM

Meredith said…

Thanks Amanda! What a nice surprise to be included on your list.

August 7, 2009 at 9:49 AM

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi...

Lemon Chicken Artichoke Soup

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