Chocolate Chip Zucchini Bread

A good friend of mine brought by 2 large zucchini that she had. I had been wanting to make zucchini bread for awhile but never bought any for that purpose. So when she offered some extra produce she had I was excited! This is the recipe I decided to try. It's adapted from this recipe at Allrecipes.

Chocolate Chip Zucchini Bread

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
1 cup white sugar
1 cup of brown sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped chocolate chips

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Add choclate chips and toss them around in the flour mixture.

Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

I couldn't wait for it to cool completely to try it. So here a picture of one of the four mini loaves that I ended up digging into early. Oh my! It was delicious! The crust was so crunchy and yummy! I could have ate the tops off of each loaf! LOL But I practiced restraint. :) This recipe definitely Works for me!

Happy eating!

Comments

Cheryl - Somewhat Crunchy said…

I've been looking for a zucchini bread recipe. Chocolate chips? You are speaking my language woman! :)

July 29, 2009 at 7:04 AM

Sara said…

Stopping by via WFMW. I have been looking for a good zucchini bread recipe since I have about a bajillion of them growing in our garden. I'll be trying this one today! Thanks for posting it.

July 29, 2009 at 7:47 AM

Lana said…

YUMMY!!! I would love to try this like right now!!!
Blessings to you!
www.ilovemy5kids.blogspot.com

July 29, 2009 at 9:35 AM

Jen @ Happy Little Homemaker said…

I've been looking for a yummy zucchini bread recipe. My current pineapple zucchini bread recipe is too rich for use on a regular basis!

Thanks!

July 29, 2009 at 10:24 AM

Jena said…

Can't wait to try this one too.

July 29, 2009 at 7:52 PM

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi...

Lemon Chicken Artichoke Soup

There is a take and bake place in town that has the most amazing lemon chicken artichoke soup. I decided to try to make a copy of it at home. This soup isn’t exactly like the one at the local shop here, but it’s close. This recipe is so good and highly addictive! I encourage you to try it as soon as you can! Lemon Chicken Artichoke Soup Ingredients: ½ stick of butter 1 tbsp oilive oil 5 cloves of garlic, minced 2 yellow onions, diced 2 12oz jars of quartered artichoke hearts in water (drained, rinsed and diced) 2-3 lemons 2-3 cups of cooked chicken breasts, diced 1 tsp of dried oregano 8 cups of reduced sodium chicken broth 2 cups of half & half Salt and pepper to taste In a 5-6 qt. stockpot over medium heat, melt butter and add the olive oil. Sauté the onions until translucent, add the garlic and then cook for a minute more. Add the artichoke hearts and salt and pepper if desired and cook for 3-5 minutes. Next, add your chicken stock. Allow this to come to ...

Smoked Gouda Stuffed Meatloaf

Do you buy ground beef or have your meat gound up fresh? I love to have ours ground up fresh. It's the only way I buy it. I usually use sirloin tip or london broil, and have used a couple of other cuts before too. I just watch for it to go on sale. Sirloin tip was on sale this time and I decided to make meatloaf again. I wanted something different for this one, so I thought why not stuff it with smoked gouda cheese! This was really good. Hope you enjoy it as much as we did! Smoked Gouda Stuffed Meatloaf 2 tablespoons butter 2 onions, diced 5 cloves of garlic, minced ½ cup of ketchup (I used just a tad less than ½ cup) ¾ cup of breadcrumbs 1 teaspoon of thyme 2 eggs 2 pounds of ground beef 1/3 pound of smoked gouda, cut into sticks (like cheese sticks only smaller) Preheat your oven to 350 degrees. In a sauté pan over medium heat, melt butter and then add the diced onion. Sauté until translucent. Add the minced garlic, allowing it to cook for a minute or two. ...

Faith, Food and Family

Search This Blog