Skip to main content

The Virtual Great American Bake Sale- Come join us!



Have you submitted a recipe for the Virtual Great American Bake Sale yet? All of the proceeds go to Share Our Strength to insure that no child goes hungry. Please check it out, help spread the word, and submit a recipe. Read further to learn more.

About The Virtual Great American Bake Sale:

Kate from Cooking During Stolen Moments has partnered with Share Our Strength to hold a virtual version of their yearly Great American Bake Sales held across the U.S. Every year people can sign up to host a Great American Bake Sale in their community with the proceeds going to Share Our Strength. And now, we’re making it virtual!

The Basics:

On April 13th, Kate will be hosting the Virtual Great American Bake Sale at Cooking During Stolen Moments. She will write up a post that includes a link to each participants blog and their bake sale recipe. Readers can go from blog to blog and look over all the yummy selections, just like you would at a real bake sale.

Also on that date, the sale of an ebook (or ebooks) will launch. The ebook(s) will be filled with recipes from the Virtual GABS participants, and anyone else who would like to contribute a recipe. The books will be available for a donation of the purchasers choosing and all of the proceeds will go to Share Our Strength.

How To Participate:

You can participate in one or all of the following ways:


* Submit a baking recipe to be included in the ebook(s). Submit a recipe before April 5th. The recipes will be compiled, and the ebook(s) will be available for purchase on April 13th. You can submit a recipe Here or via email - virtualbakesale@gmail.com

* Spread the word! If you have a blog, ask your readers to submit a recipe for the ebook. The deadline for ebook recipe submissions is April 5th. Feel free to copy and paste any information in this post when you spread the word. Make sure you offer your readers either a link to this post" or the email address, virtualbakesale@gmail.com, so they can submit their recipes.

* Tweet! Spread the word about ebook(s) and the Virtual Great American Bake Sale through twitter. Please use hashtag #vgabs.

* Participate in the Virtual Great American Bake Sale. If you have a recipe you’d like to share, write up a post, include a link to the ebook purchase page (the link will be available the 12th), and then send Kate the URL to your post by April 12th. She'll post a master list of all the VGABS participants on April 13th.

* Add a button in your sidebar that links to the ebook purchase page.

* Spread the word about the ebook.

Timeline Synopsis

* April 5th - Deadline to submit recipes

* April 13th - Kick off of the Virtual Great American Bake Sale and launch of the ebook(s) sales.

I hope you’ll join us all to make the Virtual Great American Bake Sale a success. Let’s support Share Our Strength’s work to make sure that no child goes hungry!

If you have any questions, please don’t hesitate to send an email to virtualbakesale@gmail.com.

Comments

michelle said…
Thanks for giving me some bloggy love! I just started that blog, and didnt know if anyone would look so its exciting when someone does! My husband is a little picky too! I try to balance what I make for him too, but if it's not something he really likes, I just tell him to get over it because its more for the kids that night! Usually he'll eat it and not complain if all the kids like it! BUT he doesnt like some veggies that I really like, so I never make them. Wah, wah. I guess we (you and I), could just make what we make, and our husbands can try/eat a little, but it could be just for us! ha

Popular posts from this blog

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi...

Lemon Chicken Artichoke Soup

There is a take and bake place in town that has the most amazing lemon chicken artichoke soup. I decided to try to make a copy of it at home. This soup isn’t exactly like the one at the local shop here, but it’s close. This recipe is so good and highly addictive! I encourage you to try it as soon as you can! Lemon Chicken Artichoke Soup Ingredients: ½ stick of butter 1 tbsp oilive oil 5 cloves of garlic, minced 2 yellow onions, diced 2 12oz jars of quartered artichoke hearts in water (drained, rinsed and diced) 2-3 lemons 2-3 cups of cooked chicken breasts, diced 1 tsp of dried oregano 8 cups of reduced sodium chicken broth 2 cups of half & half Salt and pepper to taste In a 5-6 qt. stockpot over medium heat, melt butter and add the olive oil. Sauté the onions until translucent, add the garlic and then cook for a minute more. Add the artichoke hearts and salt and pepper if desired and cook for 3-5 minutes. Next, add your chicken stock. Allow this to come to ...

Salt-Free Ranch Dressing Mix

I don't know about you but I really enjoy ranch dressing. The stuff in the bottle is okay, but if you look at the ingredients it contains some not so good stuff like MSG and added sugar. It also has a lot of added sodium. I'm trying to watch my sodium so I decided to make a salt-free ranch mix, then I can control the salt whenever I make the dressing or add it to a recipe. It's super easy to make your own ranch mix. If you make a batch of this up, you can have it already on hand to make ranch dressing or add it into other recipes. Let's get started! Salt-free Ranch Dressing Mix Ingredients: 4 Tbsp of dried parsley 4 tsp of dried dill 4 tsp of onion powder 4 tsp of minced dried onion 2 tsp of garlic powder 1 tsp of ground black pepper Combine the spices in a bowl and from here you can process them for a bit in a mini food processor to mix well and make some of the parsley smaller or you can use a coffee grinder as a spice grinder. Then place in a contai...