Menu Plan for the week of March 22nd-28th

Here is my menu plan for the week. I will post recipes as they are made. :)

I am not accounting for leftovers right now because the kids are off for Spring break so more might be eaten for lunch than usual. So I'll have to see how it goes.

My menu plan got thrown off a bit last week because of my husband's surgery. He is gradually getting better. Thank you for your prayers! So I have moved some things to this week that we didn't get to make last week. Plus some simple things in there to make things easy this week. Hopefully things will be back to normal next week.

Sunday
My mom brought us some beef filets over to cook. We all enjoy steak. So that was a really nice treat. I fixed baked potatoes to go with it.

Monday
Spaghetti
five cheese bread (peppridge farms, frozen)

Tuesday
Easy Chicken pot pie

Wednesday
Enchilada Casserole
tex mex rice
creamy corn, avocado and tomato salad

Thursday
hamburger helper
carrots

Friday
chicken tenders
mac n cheese
green beans

Saturday
Migas
refried beans
fried potatoes

Check out more menu plans at Organizing Junkie.

Have a blessed day!
God bless,
Amanda

Comments

Niki Jolene said…

Oooh, I would love to see that creamy corn salad recipe!

:)

March 23, 2009 at 11:55 AM

momstheword said…

Your menu look yummy. What is a Miga? I don't think I've ever heard of that before.

March 23, 2009 at 5:58 PM

Anonymous said…

Yum, your menu looks great! I love steak too but we rarely have it around here, unless I can find it on sale.
Toni

March 23, 2009 at 6:40 PM

Debra said…

Thanks for welcoming me to MPM. Your menu looks delicious. I haven't made an enchilada casserole in a long time. I think it might be time. However, the rest of the gang doesn't really like casserole type dishes, so I guess I would have it all to myself lol.

March 23, 2009 at 8:45 PM

Anonymous said…

Sounds like a yummy week, I will check back to see some recipes.

March 24, 2009 at 3:15 AM

Amanda from Faith, Food and Family said…

I've never had Migas but it looked so yummy on another blog I found. Here's the post that explains what it is and has a picture. It looks yummy!
http://threeonfood.blogspot.com/2009/03/have-you-ever-had-migas.html

March 24, 2009 at 9:27 AM

Duggar Family Tater Tot Casserole

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Lemon Chicken Artichoke Soup

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Smoked Gouda Stuffed Meatloaf

Do you buy ground beef or have your meat gound up fresh? I love to have ours ground up fresh. It's the only way I buy it. I usually use sirloin tip or london broil, and have used a couple of other cuts before too. I just watch for it to go on sale. Sirloin tip was on sale this time and I decided to make meatloaf again. I wanted something different for this one, so I thought why not stuff it with smoked gouda cheese! This was really good. Hope you enjoy it as much as we did! Smoked Gouda Stuffed Meatloaf 2 tablespoons butter 2 onions, diced 5 cloves of garlic, minced ½ cup of ketchup (I used just a tad less than ½ cup) ¾ cup of breadcrumbs 1 teaspoon of thyme 2 eggs 2 pounds of ground beef 1/3 pound of smoked gouda, cut into sticks (like cheese sticks only smaller) Preheat your oven to 350 degrees. In a sauté pan over medium heat, melt butter and then add the diced onion. Sauté until translucent. Add the minced garlic, allowing it to cook for a minute or two. ...

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