Skip to main content

Frugal Soup Stocks without even cooking!



I just wanted to share this with you as something that works for me. I get soup bases from Soupbase.com. This stuff is amazing. And I think I figured that the chicken base that makes 5 gallons works out to about .15 a cup! That's a great savings even over store brands. I usually try to order several things of it at once to save on shipping. They have a email list you can join to receive specials and such.

This is restaurant quality stuff. I love having this in the freezer ready to go. It keeps longer in the freezer than the fridge.

I used the bacon base the other day in my green beans to make them all yummy with southerny goodness. :) You have to cook them an hour or two as well.

I'm not affilated with them in any way but absolutely love their products! I have used the bacon base, beef base, chicken base, and vegetable base. So these soup bases definitely work for me!

I've decided to join What Works for Me Wednesday today! To see what works for others go to We Are THAT Family!

God bless,
Amanda
P.S. I took that picture in my freezer. LOL I was in a hurry and wanted to get this up so I just used the inside of my freezer. :)

Comments

jubilee said…
I was curious as to the sodium content. I'll have to check them out. Thanks!
They have some options for lower sodium and low sodium. They have all of the nutrition info on the site. They are great to deal with! :)
Thanks for stoppong by!
God bless,
Amanda

Popular posts from this blog

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi

Salt-Free Ranch Dressing Mix

I don't know about you but I really enjoy ranch dressing. The stuff in the bottle is okay, but if you look at the ingredients it contains some not so good stuff like MSG and added sugar. It also has a lot of added sodium. I'm trying to watch my sodium so I decided to make a salt-free ranch mix, then I can control the salt whenever I make the dressing or add it to a recipe. It's super easy to make your own ranch mix. If you make a batch of this up, you can have it already on hand to make ranch dressing or add it into other recipes. Let's get started! Salt-free Ranch Dressing Mix Ingredients: 4 Tbsp of dried parsley 4 tsp of dried dill 4 tsp of onion powder 4 tsp of minced dried onion 2 tsp of garlic powder 1 tsp of ground black pepper Combine the spices in a bowl and from here you can process them for a bit in a mini food processor to mix well and make some of the parsley smaller or you can use a coffee grinder as a spice grinder. Then place in a contai

A Civil War Recipe..... Oatmeal Pie

Princess came home with an assignment to to a Civil War project. There were several options but she and I always gravitate to the ones that involve cooking. So we chose to make a recipe from the Civil War time to share with her class. Can I just say how grateful I am for the internet when it comes to these school projects? We looked online and found many different recipes. I wanted one that used ingredients I already had on hand and hopefully one that would be a bit tasty. I finally found a forum where people were sharing Civil War recipes and someone had shared one for Oatmeal Pie from Charleston, South Carolina. Apparently, during the Civil War, pecans were in short supply. So oatmeal was subbed for pecans to make a sort of mock pecan pie. This recipe is very tasty and really easy. It does remind me of a pecan pie, but at the same time a little reminiscent of an apple crisp because of the oatmeal and the cinnamon. Very delicious! I'm hoping her class really enjoys it. She said th