Skip to main content

Bargain Meal of the Week- Food Lion

Bargain Meal of the Week
Click on the image to go find your Bargain Meal of the Week!


Welcome to the second installment of the Bargain Meal of the Week. I am enjoying this and hope you all are too. Check out even more great recipes and bargains at 5Dollar Dinners!
Food Lion's ad looked pretty good this week. I definitely would encourage you to check your local ad.

I have three meal ideas this week.....

Meal #1
Country style pork ribs $1.49 a pound

I would get about 3 pounds. It been awhile since I've fixed ribs and you have to account for the bone in these. Then a bottle of barbeque sauce. I can usually find one for $1. Pour the sauce over the ribs and bake in the oven 300-350 degrees until nice and tender.

Serve with your favorite recipe of Mac n cheese and a side of green beans.

Meal #2
Chuck roast $2.59/lb 2 pounds ($5.20)
To Make Shredded Beef Chimichangas

Meal #3
fresh roasting chicken .99/lb 3.5 pounds ($3.50)

Cook the chicken in the crockpot.

Debone the chicken and use it for Creamy Chicken Noodle Bake.

You can also make homemade chicken broth/stock with the chicken carcass. Then use this to make your own chicken noodle soup or chicken with rice soup.

The whole chicken is the most economical choice since you can do more with it.

More to come next week!
God bless,
Amanda

Comments

Popular posts from this blog

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi

Salt-Free Ranch Dressing Mix

I don't know about you but I really enjoy ranch dressing. The stuff in the bottle is okay, but if you look at the ingredients it contains some not so good stuff like MSG and added sugar. It also has a lot of added sodium. I'm trying to watch my sodium so I decided to make a salt-free ranch mix, then I can control the salt whenever I make the dressing or add it to a recipe. It's super easy to make your own ranch mix. If you make a batch of this up, you can have it already on hand to make ranch dressing or add it into other recipes. Let's get started! Salt-free Ranch Dressing Mix Ingredients: 4 Tbsp of dried parsley 4 tsp of dried dill 4 tsp of onion powder 4 tsp of minced dried onion 2 tsp of garlic powder 1 tsp of ground black pepper Combine the spices in a bowl and from here you can process them for a bit in a mini food processor to mix well and make some of the parsley smaller or you can use a coffee grinder as a spice grinder. Then place in a contai

A Civil War Recipe..... Oatmeal Pie

Princess came home with an assignment to to a Civil War project. There were several options but she and I always gravitate to the ones that involve cooking. So we chose to make a recipe from the Civil War time to share with her class. Can I just say how grateful I am for the internet when it comes to these school projects? We looked online and found many different recipes. I wanted one that used ingredients I already had on hand and hopefully one that would be a bit tasty. I finally found a forum where people were sharing Civil War recipes and someone had shared one for Oatmeal Pie from Charleston, South Carolina. Apparently, during the Civil War, pecans were in short supply. So oatmeal was subbed for pecans to make a sort of mock pecan pie. This recipe is very tasty and really easy. It does remind me of a pecan pie, but at the same time a little reminiscent of an apple crisp because of the oatmeal and the cinnamon. Very delicious! I'm hoping her class really enjoys it. She said th