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This recipe is so good! I highly recommend you make it soon! Plus it’s so easy to throw in the crockpot!
Crockpot Southwestern Taco Chili
Ingredients:
1 pound of Velveeta cubed or 2 8oz packages of the Velveeta Shreds
1 ½ pounds of ground beef, cooked
1 can of cream style corn
2 cans of Rotel
1 tsp cumin
1 pkg of taco seasoning
Combine all ingredients in your crockpot. Cook on High for 3 hours or Low for 4-5.
Serve with desired toppings. Some suggestions are tortilla chips or strips, sour cream, jalapenos, and avocadoes.
I hope you enjoy this recipe as much as we do! Let me know if you try it!
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