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Crockpot Southwestern Taco Chili



New YouTube video is up! Check out my YouTube Channel Faith, Food and Family!

This recipe is so good! I highly recommend you make it soon! Plus it’s so easy to throw in the crockpot!

Crockpot Southwestern Taco Chili
Ingredients:
1 pound of Velveeta cubed or 2 8oz packages of the Velveeta Shreds
1 ½ pounds of ground beef, cooked
1 can of cream style corn
2 cans of Rotel
1 tsp cumin
1 pkg of taco seasoning

Combine all ingredients in your crockpot. Cook on High for 3 hours or Low for 4-5.

Serve with desired toppings. Some suggestions are tortilla chips or strips, sour cream, jalapenos, and avocadoes.

I hope you enjoy this recipe as much as we do! Let me know if you try it!
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