Skip to main content

Cream Cheese Bars


I can't even begin to describe how good these are. They are so yummy. One of the ladies at MOPS always brings these to every meeting. They always disappear. These are really easy. Especially if you use the new uncut crescent rolls that is just a sheet of crescent dough. That makes it super simple! Please try these soon. You will be very glad that you did!


Cream Cheese Bars

2 cans of crescent rolls
2 8oz bars of cream cheese, softened
1 1/2 cups of sugar
1 tsp. vanilla
1/4 cup melted butter or margarine
1 tsp. cinnamon

Spray 9x13 pan with Pam. Mix cream cheese, one cup of sugar and vanilla in a mixer until well blended.
Roll 1 tube of crescent rolls in pan and press seams together.
Spread cream cheese mixture onto dough. Unroll 2nd tube of crescent rolls onto mixture. Pour melted butter on top (I used a brush to brush it around and make sure it got everything coated). Mix 1/2 cup of sugar with cinnamon. Then sprinkle on top of the butter. Bake at 350 for 30 minutes.

These could work for breakfast or last night I took them to Ladies Home Fellowship as more of a dessert. It's great either way!

This recipe definitely Works for me!
Labels:

Comments

Brandi said…
Wow,those look amazing!!!
October 28, 2009 at 10:26 AM
Unknown said…
I love EASY!!! recipes and these sound YUMMY!!! also.
Geri
October 28, 2009 at 10:37 AM
Kate @ The Gaines Gang said…
You had me at cream cheese! These sound yummy, can't wait to try them!

Thanks for sharing!
Kate
October 28, 2009 at 10:45 AM
3XMom said…
yummy! Sounds perfect for Thanksgiving or Christmas morning!
October 28, 2009 at 11:18 AM
Moore Minutes said…
Oh! These sound incredible!! This is on my LIST now sure asap! lol
October 28, 2009 at 1:59 PM
annies home said…
sounds so delicious and easy i will make these for the next potluck
October 28, 2009 at 2:15 PM
Samantha said…
Sounds simple and delicious, thanks for sharing !
October 28, 2009 at 11:03 PM
Ingrid_3Bs said…
I've made this before and it is delish!
~ingrid
October 30, 2009 at 11:11 AM
Post a Comment

Popular posts from this blog

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi
14 comments
Read more

Salt-Free Ranch Dressing Mix

I don't know about you but I really enjoy ranch dressing. The stuff in the bottle is okay, but if you look at the ingredients it contains some not so good stuff like MSG and added sugar. It also has a lot of added sodium. I'm trying to watch my sodium so I decided to make a salt-free ranch mix, then I can control the salt whenever I make the dressing or add it to a recipe. It's super easy to make your own ranch mix. If you make a batch of this up, you can have it already on hand to make ranch dressing or add it into other recipes. Let's get started! Salt-free Ranch Dressing Mix Ingredients: 4 Tbsp of dried parsley 4 tsp of dried dill 4 tsp of onion powder 4 tsp of minced dried onion 2 tsp of garlic powder 1 tsp of ground black pepper Combine the spices in a bowl and from here you can process them for a bit in a mini food processor to mix well and make some of the parsley smaller or you can use a coffee grinder as a spice grinder. Then place in a contai
1 comment
Read more

A Civil War Recipe..... Oatmeal Pie

Princess came home with an assignment to to a Civil War project. There were several options but she and I always gravitate to the ones that involve cooking. So we chose to make a recipe from the Civil War time to share with her class. Can I just say how grateful I am for the internet when it comes to these school projects? We looked online and found many different recipes. I wanted one that used ingredients I already had on hand and hopefully one that would be a bit tasty. I finally found a forum where people were sharing Civil War recipes and someone had shared one for Oatmeal Pie from Charleston, South Carolina. Apparently, during the Civil War, pecans were in short supply. So oatmeal was subbed for pecans to make a sort of mock pecan pie. This recipe is very tasty and really easy. It does remind me of a pecan pie, but at the same time a little reminiscent of an apple crisp because of the oatmeal and the cinnamon. Very delicious! I'm hoping her class really enjoys it. She said th
7 comments
Read more