Skip to main content

Happy Birthday Giveaway

Well, today is my 30th birthday! I spent the day at work but afterwards, my mom, dad and sister took me out to eat at Olive Garden. I really enjoyed getting to spend some of my birthday with them.

So in honor of my birthday, I am hosting my very first giveaway! I will be giving away a surprise cookbook. I will choose one and send it to you. I will draw the winner on Wednesday February 11th. All you have to do is leave me a comment. Get an extra entry if you link your blog to this giveaway and post another comment with your link. This giveaway is open to US addresses only please. Thanks so much and good luck!
God bless,
Amanda
P.S. Check out more great giveaways at http://www.momadvice.com/blog/
Labels:

Comments

Carolyn G said…
Cool surprise giveaway! Thanks.
February 4, 2009 at 10:58 AM
meghan renken said…
i just wanted to say happy birthday amanda! i dont need to be entered in your drawing - im sure i have every cookbook you have ;) hope your birthday was awesome!
February 4, 2009 at 11:10 AM
Maria said…
Happy Birthday!! Enter me for the giveaway!

Thanks,

Maria

mariascott at surry dot net
February 4, 2009 at 3:49 PM
Anonymous said…
Happy birthday!! I remember 30..... :-)
thanks for the giveaway and I'm glad to have found your blog!!
duckbooks@peoplepc.com
February 4, 2009 at 10:17 PM
Anonymous said…
Happy birthday!! How nice you were able to eat at Olive Garden. They have great food!
bkittie@hotmail.com
February 5, 2009 at 7:46 PM
Post a Comment

Popular posts from this blog

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi...
13 comments
Read more

Lemon Chicken Artichoke Soup

There is a take and bake place in town that has the most amazing lemon chicken artichoke soup. I decided to try to make a copy of it at home. This soup isn’t exactly like the one at the local shop here, but it’s close. This recipe is so good and highly addictive! I encourage you to try it as soon as you can! Lemon Chicken Artichoke Soup Ingredients: ½ stick of butter 1 tbsp oilive oil 5 cloves of garlic, minced 2 yellow onions, diced 2 12oz jars of quartered artichoke hearts in water (drained, rinsed and diced) 2-3 lemons 2-3 cups of cooked chicken breasts, diced 1 tsp of dried oregano 8 cups of reduced sodium chicken broth 2 cups of half & half Salt and pepper to taste In a 5-6 qt. stockpot over medium heat, melt butter and add the olive oil. Sauté the onions until translucent, add the garlic and then cook for a minute more. Add the artichoke hearts and salt and pepper if desired and cook for 3-5 minutes. Next, add your chicken stock. Allow this to come to ...
Post a Comment
Read more

Smoked Gouda Stuffed Meatloaf

Do you buy ground beef or have your meat gound up fresh? I love to have ours ground up fresh. It's the only way I buy it. I usually use sirloin tip or london broil, and have used a couple of other cuts before too. I just watch for it to go on sale. Sirloin tip was on sale this time and I decided to make meatloaf again. I wanted something different for this one, so I thought why not stuff it with smoked gouda cheese! This was really good. Hope you enjoy it as much as we did! Smoked Gouda Stuffed Meatloaf 2 tablespoons butter 2 onions, diced 5 cloves of garlic, minced ½ cup of ketchup (I used just a tad less than ½ cup) ¾ cup of breadcrumbs 1 teaspoon of thyme 2 eggs 2 pounds of ground beef 1/3 pound of smoked gouda, cut into sticks (like cheese sticks only smaller) Preheat your oven to 350 degrees. In a sauté pan over medium heat, melt butter and then add the diced onion. Sauté until translucent. Add the minced garlic, allowing it to cook for a minute or two. ...
2 comments
Read more