Faith, Food and Family

I haven't made meatloaf in forever and thought it would be yummy so I decided to make it. This time to be a bit healthier, I decided to add some veggies to my meatloaf. I really enjoyed the results. I have to warn you here that I am trying to watch our sodium a bit, so if you choose to make this, you can adjust the recipe to add more salt. This is a good way to sneak veggies into kids, you could even puree the veggies if you wanted to before adding them to the meat so they can't be identified. I like to leave them like they are though. Veggie packed Meatloaf 2 tablespoons of butter 1 cup of finely diced onion 1 rib of celery, finely diced 1 carrot, diced finely 3-4 cloves of garlic, minced ½ of an 8oz can of tomato sauce 1 cup of breadcrumbs 2 eggs, large 2 pounds of ground beef ketchup Preheat your over to 350 degrees. In a saute pan over medium heat, melt butter and then add the diced celery, onion and carrot. Saute for 3-5 minutes allowing the veggies ...