Skip to main content

Cinnamon Butter YUM!


We have a bakery in town that makes caramel apple bread. It is so yummy. It's also priced to where it's something I rarely ever buy. That's why I made up the Apple Butterscotch Bread. But today I decided to buy a loaf. It has probably been a year since I bought a loaf. They also sell a cinnamon butter that is just heavenly on the bread. However, it's an extra $4 to buy it. So you're looking at $10 for a loaf of very yummy bread and a package of very yummy cinnamon butter. Too much for me to spend on bread and butter so I made my own cinnamon butter at home! It's super easy and so good. Here ya go!

Cinnamon Butter


1 stick of butter (softened, I even like to microwave it just a bit to get it slightly runny, it makes it easier to blend together)
1/2 cup of powdered sugar
1 1/2- 2 tsp of cinnamon (depends on how strong you want it, I used closer to 2 tsp)

Mix all ingredients in a bowl with an electric hand mixer until combined well. It should be nice and creamy. Store in the refrigerator but I find it's best to let it sit out for a bit to soften before each use. Enjoy!

This would be great on everything from yeast rolls, pancakes, waffles, and more! It is so good! Hope you enjoy!

Happy Eating!

Comments

$10 for a loaf of bread and some butter??? OUCH! I'd make my own too!!

I love flavored butters. You should try honey or maple butter sometime. Equal parts salted butter at room temp, and either pure maple syrup or honey. My family devours both!

:)
ButterYum
Erica said…
Oh I will be making this today. My husband and children love this when we go out to eat!

Thanks for sharing.

Popular posts from this blog

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi...

Ultimate Blog Party- Come on in!

Welcome all Ultimate Blog Party hoppers! It is so nice to have you and so nice to be participating for the first time! So now on to the introductions! My name is Amanda and I have been blogging for just a couple of months so far. I love to read blogs and thought, why not start my own? So I did! :) The focus of my blog is being frugal (we live on a very tight income), food (recipes), working on bringing our family closer to God, and anything to do with my family. I have just started so I'd love it if you'd come back and visit often! Here is the family (my mother-in-law took us to Disney last summer). My husband Mike, me, DD8, DS5, and DS3. I participate in $5 Dinners Bargain Meal of the Week. My store is Food Lion and you can find my meal ideas for their sales ad here . Click on the image to go find your Bargain Meal of the Week! I love to try new recipes like this Vegetable Lo Mein one. and make comfort classics like yummy blondies or delicious beef pot roast I also like to...

Vegetable Lo Mein

Okay, I already messed with the menu. :) I didn't get to get to the store in time to get the potatoes for mashed potatoes to have with the meatloaf. So I had to make the lo mein instead of the meatloaf yesterday. I kind of did my own thing but with help from this Chicken Chow Mein recipe and this Vegetable Lo Mein recipe. First I boiled the noodles. Then fried them in the skillet in a bit of oil. This really helped them not stick together. And I'm sure gives it more flavor. I took the noodles out of the pan and put them in a dish until it was time to add them back. I then started stir frying the veggies. Mushrooms, onions first. Then a bag of coleslaw mix (cabbage and carrots), some bean sprouts. I microwaved a small bowlful of broccoli and added that. I also added a can of sliced water chestnuts. I mixed one cup of chicken broth and a tablespoon of cornstarch and added that to the veggies. Then added a tablespoon of reduced sodium soy sauce and a tablespoon or so of oyster f...