Faith, Food and Family

Need a quick, easy and delicious meal? This is it! It cooks in the slow cooker and makes enough for leftovers. This would be great to take for lunch and you could even meal prep with this and portion out in individual containers. This stuff is so good! Let's get started! Slow Cooker Burrito Bowls Ingredients: 3 pounds of boneless, skinless chicken breasts (I sometimes use tenders as well) 1 can of black bean (drained and rinsed) 1 can of Rotel 1.5 cups of corn (can use frozen, fresh off the cob or canned) 1 cup of salsa 1 tbsp of jarred jalapenos, diced (you can use more or even leave them out) 6 cloves of garlic, minced 1.5 onions, diced 1 tbsp of chili powder 2 teaspoons of cumin salt and pepper to taste Add ingredients to your slow cooker (I use a 6 quart oval for this). Cook on low for 7-8 hours or on high for 3-4 hours. Serving ideas: Burrito Bowls (over rice or lettuce), Nachos, tacos, etc. This stuff is so good and we make it often. I hope you enjoy ...

There is a take and bake place in town that has the most amazing lemon chicken artichoke soup. I decided to try to make a copy of it at home. This soup isn’t exactly like the one at the local shop here, but it’s close. This recipe is so good and highly addictive! I encourage you to try it as soon as you can! Lemon Chicken Artichoke Soup Ingredients: ½ stick of butter 1 tbsp oilive oil 5 cloves of garlic, minced 2 yellow onions, diced 2 12oz jars of quartered artichoke hearts in water (drained, rinsed and diced) 2-3 lemons 2-3 cups of cooked chicken breasts, diced 1 tsp of dried oregano 8 cups of reduced sodium chicken broth 2 cups of half & half Salt and pepper to taste In a 5-6 qt. stockpot over medium heat, melt butter and add the olive oil. Sauté the onions until translucent, add the garlic and then cook for a minute more. Add the artichoke hearts and salt and pepper if desired and cook for 3-5 minutes. Next, add your chicken stock. Allow this to come to ...

I recently received the One Pot cookbook From the Kitchens of Martha Stewart Living. I was especially looking forward to this cookbook, because one pot means less dishes right? That's always a plus! This book had plenty of mouth-watering photos to enjoy and that is something I consider very important when I choose a cookbook. I love seeing what the finished product should look like. You might think by the title, One Pot, it would always mean a stockpot or dutch oven type of pan. However, this book has recipe for all kinds of pots and even roasting pans! The chapters are: Dutch Oven Skillet & Saute Pan Slow Cooker Roasting Pan & Baking Dish Pressure Cooker Stockpot & Saucepan Desserts The recipes look delicious! Some that stood out to me were Carnitas Tacos, Arroz con Pollo, Sausage, Chicken, and White-Bean Gratin, Turkey Skillet Pie, Skillet Macaroni and Cheese (with multiple variations!), and more! There are definitely several tasty things to make in th...