Faith, Food and Family

New YouTube video is up! Watch me make this over on my YouTube channel Faith, Food and Family ! This is so good! It is addictive and very yummy. It's also pretty economical and feeds a lot. It's great to take to a get together. It also helps that it's super easy to put together! Peanut Butter Cup Trifle Ingredients: 1 box brownie mix (plus ingredients to make these) 2 small boxes instant pudding mix (chocolate fudge or chocolate) 3 cups of milk 1 cup peanut butter 16 oz. Cool Whip 8 peanut butter cups Make brownies according to box instructions, cool and cut in to small pieces. Melt peanut butter microwave safe bowl, stir in pudding mix and milk (3 cups rather than 4 for a thicker result). In Trifle Bowl, layer 1/2 brownies, 1/2 of the pudding mixture, then 1/2 of the Cool Whip - repeat. Chop up peanut butter cups and place on top. Enjoy! I have used low fat brownie mix, light cool whip and 2% milk with wonderful results! Hope you ejoy!

This meatloaf has the addition of yummy carrots, celery and onions to pack more nutrional punch. You could even blend them if you need to hide them from little eyes. The stuffing mix just really adds something as well. It's so good and my family loves it! Let's get to it! Veggie Packed Meatloaf Ingredients: 2 tablespoons of butter 1 cup of finely diced onion 1 rib of celery, finely diced 1 carrot, diced finely 3-4 cloves of garlic, minced ½ of an 8oz can of tomato sauce 1 cup of crushed stuffing mix (I use Pepperidge Farm Herb Seasoned Cubed Stuffing) 2 eggs, large 2 pounds of ground beef (I use very lean meat always. I ask the meat department to grind either sirloin tip, london broil or eye of round into hamburger meat for me.) ketchup Preheat your oven to 350 degrees. In a sauté pan over medium heat, melt butter and then add the diced celery, onion and carrot. Sauté for 3-5 minutes allowing the veggies to soften. Turn the heat down a bit and then cover ...