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Showing posts from November, 2020

Pizza Ramen Soup

New YouTube video will be up Thursday November 19th at 9am Central Time! Watch me make this over on my YouTube channel Faith, Food and Family ! This soup is so delcious and what's even better is that my super picky kid loves this! You can add other typical pizza toppings to this if you like. So many possibilities. This is also such a quick and easy recipe. I highly recommend it! Pizza Ramen Soup Adapted from The Teenage Mutant Ninja Turtles Cookbook by Peggy Paul Casella Ingredients: ½ cup of diced pepperoni (about 2 ounces) 1 12oz bag of Cajun style mirepoix (onions, celery and green peppers) (you can also use fresh) 1-2 tbsp of minced garlic (go by taste, we like a lot of garlic) 1 quart of chicken broth or stock (I use unsalted) 1 15oz jar of pizza sauce 3 tbsp of grated parmesan cheese One 3 ½ ounce package of unflavored instant, ramen noodles (I use dried udon noodles) 1 tbsp of Italian seasoning 1 tsp of oregano Salt and pepper to taste Shredded mozzar

Chocolate Crescent Rolls

New YouTube video is up! Watch me make this over on my YouTube channel Faith, Food and Family ! Chocolate Crescents Ingredients: 1 can of crescent rolls mini chocolate chips powdered sugar First I unrolled the crescents into their triangles. I think the container had 8 in there. Then I sprinkled the mini chips over the triangles, leaving the tip uncovered. I also pressed these in a bit. It helps them stay in place a bit more. Just roll up as usual and bake as directed on the can. When they are done, sprinkle with powdered sugar. Aren't these so pretty? They look like an elegant pastry and they're so simple! I could almost see these sitting in a bakery! Hope you enjoy!

Peanut Butter Cup Trifle

New YouTube video is up! Watch me make this over on my YouTube channel Faith, Food and Family ! This is so good! It is addictive and very yummy. It's also pretty economical and feeds a lot. It's great to take to a get together. It also helps that it's super easy to put together! Peanut Butter Cup Trifle Ingredients: 1 box brownie mix (plus ingredients to make these) 2 small boxes instant pudding mix (chocolate fudge or chocolate) 3 cups of milk 1 cup peanut butter 16 oz. Cool Whip 8 peanut butter cups Make brownies according to box instructions, cool and cut in to small pieces. Melt peanut butter microwave safe bowl, stir in pudding mix and milk (3 cups rather than 4 for a thicker result). In Trifle Bowl, layer 1/2 brownies, 1/2 of the pudding mixture, then 1/2 of the Cool Whip - repeat. Chop up peanut butter cups and place on top. Enjoy! I have used low fat brownie mix, light cool whip and 2% milk with wonderful results! Hope you ejoy!

Copycat Cracker Barrel Hashbrown Casserole

New YouTube video is up! Watch me make this over on my YouTube channel Faith, Food and Family ! I love hash brown casserole. It's crispy on the outside and then there's that yummy cheesy goodness inside. This one is so much like Cracker Barrel's and I know you'll enjoy it. I usually use cheddar cheese, but I have heard if you use colby it's even more like Cracker Barrel's. Hashbrown Casserole Ingredients: 2 cups of cheese (I used cheddar) 1 10 3/4oz can of cream of chicken soup 1 cup of sour cream 1/2 cup onion (diced) (I usually leave this out because my husband doesn't like onions) 1/4 cup of butter, melted 1/4 tsp salt (I leave this out) 1/4 tsp pepper 1 32ox bag of shredded hashbrown potatoes (it seems most bags are 30oz now and that was what I used) Preheat oven to 350 degrees. Grease a 9x13 baking pan. In a large bowl, mix together the 1st 7 ingredients. Then fold in the potatoes. Pour in to your pan. Bake for 1 hour. So simp

Crockpot Southwestern Taco Chili

New YouTube video is up! Check out my YouTube Channel Faith, Food and Family ! This recipe is so good! I highly recommend you make it soon! Plus it’s so easy to throw in the crockpot! Crockpot Southwestern Taco Chili Ingredients: 1 pound of Velveeta cubed or 2 8oz packages of the Velveeta Shreds 1 ½ pounds of ground beef, cooked 1 can of cream style corn 2 cans of Rotel 1 tsp cumin 1 pkg of taco seasoning Combine all ingredients in your crockpot. Cook on High for 3 hours or Low for 4-5. Serve with desired toppings. Some suggestions are tortilla chips or strips, sour cream, jalapenos, and avocadoes. I hope you enjoy this recipe as much as we do! Let me know if you try it!

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi

Orange Cashew Chicken

So with all that 2020 has brought us, I have spent more time at home than ever. During this time, I have discovered YouTube channels that I love. Most of them revolve around cooking. In fact, I have decided to start my own channel, so stay tuned for that! I hope to post my first video soon. One channel that I have really enjoyed is Jess and The Boys . Make sure to go check out her channel. You can watch her make this recipe here . Orange Cashew Chicken (Jess and The Boys) - 4 large boneless skinless chicken thighs - 1 Tbsp. fresh chopped mint - Salt and pepper to taste - 1 tsp. onion powder - 1/2 Tbsp. ground ginger - 3 Tbsp. brown sugar - 1 1/2 Tbsp. minced garlic - 2 Tbsp. soy sauce - 2 Tbsp. rice vinegar - 1 Tbsp. duck sauce - 6 oz. frozen orange juice concentrate - 1 C. chicken broth - 1 Tbsp. corn starch - 1/2 cup chopped roasted salted cashews - 2 Tbsp. butter, in small pieces *Chop chicken, add to 9x13 baking dish. *Mix all but last 2 ingredients. Pou