This is not so much of a recipe, but it was tasty. It’s a great use of breakfast leftovers as well. I have always heard that you can freeze breakfast burritos too. So, you could make up a large batch and place them in the freezer. You could also just make up enough for the fridge for the week and reheat each morning. Great for meal prep!
Sausage and Potato Breakfast Burritos
Ingredients:
Flour tortillas (mine were soft taco sized, but burrito size would be great as well)
Scrambled eggs
Sausage (cooked and crumbled)
Cooked diced potatoes (You could do these in the air fryer, the skillet or use leftover baked potatoes cubed up)
Shredded Cheese (whatever you like best, I used Mexican blend)
Your choice of accompaniments: salsa, sour cream, etc.
On a plate, lay out one of your tortillas. Fill with shredded cheese scrambled eggs, sausage crumbles, and a few potatoes. Then fold into a burrito.
In a nonstick skillet over medium heat, heat the burrito for just a minute or two on each side so that you can melt the cheese and warm up the burrito. I didn’t use butter or oil here, but you are welcome to add that if you like. I’m sure it would be really good to toast each side with butter.
Serve with your choice of toppings (salsa, sour cream, etc).
These were really good. I think the potato just adds something to them. I will be making these more often for sure.
Hope you enjoy this recipe!
*This was not sponsored. I just really am loving these Tortilla Land tortillas!
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