Skip to main content

Winter Wonderland




The kids went back to school last week, on Tuesday to be exact. I had planned to get to the store last week and make some new things to post on my blog. Well, unfortunately snow changed my plans. I did not leave my house after Wednesday of last week due to the weather. I won't drive in anything like snow or ice. And we had both. I did get out yesterday and went to Food Lion. They had some good deals. Unfortunately I wasn't able to get everything I needed and had planned to go back out today. Only now I am hearing there is lots of black ice out after some precipitation last night/early morning. I'm ready for it to thaw out!



The kids have now been out of school due to weather since Thursday. I honestly don't see them going back tomorrow either. I do love having them home. I just haven't enjoyed being stuck in the house. Not for this long anyway.



It's supposed to get warmer on Thursday. I am ready for it! Bring on the warmer temps!

Labels:

Comments

Jena said…
We missed you last night at Chick-Fil-A, it was really good to get the kids out of the house and burn some energy off. I love having the kids at home (that doesn't get on my nerves, but when they get on each others nerves, then that bothers me). After having 2 weeks off for Christmas and 1 week off for snow, they are starting to get on each others nerves.

Love the pics of your kids in the snow.
January 13, 2010 at 9:05 AM
Post a Comment

Popular posts from this blog

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi...
13 comments
Read more

Ultimate Blog Party- Come on in!

Welcome all Ultimate Blog Party hoppers! It is so nice to have you and so nice to be participating for the first time! So now on to the introductions! My name is Amanda and I have been blogging for just a couple of months so far. I love to read blogs and thought, why not start my own? So I did! :) The focus of my blog is being frugal (we live on a very tight income), food (recipes), working on bringing our family closer to God, and anything to do with my family. I have just started so I'd love it if you'd come back and visit often! Here is the family (my mother-in-law took us to Disney last summer). My husband Mike, me, DD8, DS5, and DS3. I participate in $5 Dinners Bargain Meal of the Week. My store is Food Lion and you can find my meal ideas for their sales ad here . Click on the image to go find your Bargain Meal of the Week! I love to try new recipes like this Vegetable Lo Mein one. and make comfort classics like yummy blondies or delicious beef pot roast I also like to...
80 comments
Read more

Vegetable Lo Mein

Okay, I already messed with the menu. :) I didn't get to get to the store in time to get the potatoes for mashed potatoes to have with the meatloaf. So I had to make the lo mein instead of the meatloaf yesterday. I kind of did my own thing but with help from this Chicken Chow Mein recipe and this Vegetable Lo Mein recipe. First I boiled the noodles. Then fried them in the skillet in a bit of oil. This really helped them not stick together. And I'm sure gives it more flavor. I took the noodles out of the pan and put them in a dish until it was time to add them back. I then started stir frying the veggies. Mushrooms, onions first. Then a bag of coleslaw mix (cabbage and carrots), some bean sprouts. I microwaved a small bowlful of broccoli and added that. I also added a can of sliced water chestnuts. I mixed one cup of chicken broth and a tablespoon of cornstarch and added that to the veggies. Then added a tablespoon of reduced sodium soy sauce and a tablespoon or so of oyster f...
2 comments
Read more