Skip to main content

Menu Plan for the week of March 22nd-28th

Photobucket


Here is my menu plan for the week. I will post recipes as they are made. :)

I am not accounting for leftovers right now because the kids are off for Spring break so more might be eaten for lunch than usual. So I'll have to see how it goes.

My menu plan got thrown off a bit last week because of my husband's surgery. He is gradually getting better. Thank you for your prayers! So I have moved some things to this week that we didn't get to make last week. Plus some simple things in there to make things easy this week. Hopefully things will be back to normal next week.


Sunday
My mom brought us some beef filets over to cook. We all enjoy steak. So that was a really nice treat. I fixed baked potatoes to go with it.

Monday
Spaghetti
five cheese bread (peppridge farms, frozen)

Tuesday
Easy Chicken pot pie

Wednesday
Enchilada Casserole
tex mex rice
creamy corn, avocado and tomato salad

Thursday
hamburger helper
carrots

Friday
chicken tenders
mac n cheese
green beans

Saturday
Migas
refried beans
fried potatoes

Check out more menu plans at Organizing Junkie.


Have a blessed day!
God bless,
Amanda

Comments

Niki Jolene said…
Oooh, I would love to see that creamy corn salad recipe!

:)
momstheword said…
Your menu look yummy. What is a Miga? I don't think I've ever heard of that before.
Anonymous said…
Yum, your menu looks great! I love steak too but we rarely have it around here, unless I can find it on sale.
Toni
Debra said…
Thanks for welcoming me to MPM. Your menu looks delicious. I haven't made an enchilada casserole in a long time. I think it might be time. However, the rest of the gang doesn't really like casserole type dishes, so I guess I would have it all to myself lol.
Anonymous said…
Sounds like a yummy week, I will check back to see some recipes.
I've never had Migas but it looked so yummy on another blog I found. Here's the post that explains what it is and has a picture. It looks yummy!
http://threeonfood.blogspot.com/2009/03/have-you-ever-had-migas.html

Popular posts from this blog

Duggar Family Tater Tot Casserole

Nov. 2020 update: Hi all! I am updating this recipe as it has changed for us over the years. Also, I am featuring it over on my new YouTube Channel Faith, Food and Family ! Make sure to check that What's for Dinner video out. Updated recipe: Tater Tot Casserole Ingredients: 1 pound of ground beef, cooked 1 32 oz bag of tater tots 1 cup of milk 2 cans of cream of chicken soup (you can use a mix or chicken and mushroom, chicken and celery, or whatever combo you like) 1 cup of shredded cheese of your choice (I usually use cheddar or triple cheddar) Preheat your overn to 350 degrees. In a bowl, combine the 2 cans of cream of chicken soups and the milk. In a 9x13 pan, spread cooked hamburger meat evenly on the bottom. Pour tater tots on top and distribute evenly. Pour soup/milk mixture on top and bake for about an hour. When it is hot and bubbly, remove from oven and add shredded cheese. you can use more that a cup if you like. Place back in the oven for about 5 mi...

Ultimate Blog Party- Come on in!

Welcome all Ultimate Blog Party hoppers! It is so nice to have you and so nice to be participating for the first time! So now on to the introductions! My name is Amanda and I have been blogging for just a couple of months so far. I love to read blogs and thought, why not start my own? So I did! :) The focus of my blog is being frugal (we live on a very tight income), food (recipes), working on bringing our family closer to God, and anything to do with my family. I have just started so I'd love it if you'd come back and visit often! Here is the family (my mother-in-law took us to Disney last summer). My husband Mike, me, DD8, DS5, and DS3. I participate in $5 Dinners Bargain Meal of the Week. My store is Food Lion and you can find my meal ideas for their sales ad here . Click on the image to go find your Bargain Meal of the Week! I love to try new recipes like this Vegetable Lo Mein one. and make comfort classics like yummy blondies or delicious beef pot roast I also like to...

Vegetable Lo Mein

Okay, I already messed with the menu. :) I didn't get to get to the store in time to get the potatoes for mashed potatoes to have with the meatloaf. So I had to make the lo mein instead of the meatloaf yesterday. I kind of did my own thing but with help from this Chicken Chow Mein recipe and this Vegetable Lo Mein recipe. First I boiled the noodles. Then fried them in the skillet in a bit of oil. This really helped them not stick together. And I'm sure gives it more flavor. I took the noodles out of the pan and put them in a dish until it was time to add them back. I then started stir frying the veggies. Mushrooms, onions first. Then a bag of coleslaw mix (cabbage and carrots), some bean sprouts. I microwaved a small bowlful of broccoli and added that. I also added a can of sliced water chestnuts. I mixed one cup of chicken broth and a tablespoon of cornstarch and added that to the veggies. Then added a tablespoon of reduced sodium soy sauce and a tablespoon or so of oyster f...